Understanding water quality and treatment is paramount in advancing swine health and productivity. In this episode, Tim Verbruggen, Global Product Manager at MS Schippers, highlights the significance of water as a key nutrient in swine production, offering strategies to optimize water for improving health and operational efficiency. Tune in on major platforms for valuable insights into enhancing swine management through superior water treatment practices.

"Proper water management can significantly reduce pathogens in swine farms."

What you’ll learn:

• (00:00) Highlight
• (01:10) Introduction
• (04:50) Challenges in water quality management
• (08:44) Benefits of using dioxide in water treatment
• (12:29) Organic vs. inorganic acids in water acidification
• (14:47) Supporting G.I. tract health with acidified water
• (19:19) Debunking myths about water treatments
• (24:40) End of the episode

Meet the guest: Tim Verbruggen, with a rich background in bio-engineering from Katholieke Universiteit Leuven, has significantly contributed to the Swine industry through his roles at MS Schippers. With over a decade at the company, he has evolved from a Product Manager to the Global Product Manager, focusing on nutritional supplements across various species. His insights into water treatment and animal health are invaluable.

The Swine it Podcast Show is trusted and supported by innovative companies like:

- MS Gold

- Eastman

- Adisseo

- Bioverse

- dsm-firmenich

- MetaFarms

- AcuFast

- SunHy

- FeedFlo

- AB Vista

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