Denver’s minimum wage is going up to $17.29 starting in January, and with restaurants already on the brink, Denverites can. not. stop. talking about tipping. Many local restaurants are adopting service fees to balance things out, but according to a new survey, Denverites are feeling “tipping fatigue.” What can be done? Host Bree Davies, newsletter editor Peyton Garcia, and producer Paul Karolyi are digging into this multi-faceted problem and looking at some new ideas local restaurants have tried to fix it.

Plus! We debut a new segment. There’s tons of cool stuff happening around the city this weekend, but only one event will get the official City Cast Denver stamp of approval. Stick around to the end of the show to find out where you’re most likely to find us this weekend!

We previously discussed tipping on the show last summer, when producer Paul Karolyi interviewed Elle Taylor, co-founder of Amythest Coffee, about their decision to eliminate tipping and pay all their employees a living wage. 

Paul made a joke about the Palisade peach grower who also happens to be a 9/11 truther. Read all about him in this great story from friend of the show Andrew Kenney, politics reporter with CPR.

Peyton mentioned this funny video that lays out an argument against tipping and the Bonanno Concepts’ explanation of their service fee.

Peyton’s got even more awesome recommendations for your weekend in today’s newsletter: https://denver.citycast.fm/newsletter/

Are you a big tipper? A begrudging tipper? A cow tipper? Let us know on Twitter @citycastdenver

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