To Dine For

As 2022 comes to a close, Kate discusses her New Year's Resolutions for 2023 and how she plans to define success for the new year.

To Dine For is part of the Adweek Podcast Network

Official Website: ToDineForTV.com

Facebook: Facebook.com/ToDineForTV

Instagram: @ToDineForTV

Twitter: @KateSullivanTV

Email: [email protected]

Thank You to our Sponsors!

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Terlato Wine Group

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Francesca Nonino is a sixth-generation grappa maker from Friuli, Italy. Francesca transports us to her beautiful part of the world and shares the passion and history from Amaro Nonino and L’Aperitivo Nonino.

We spoke in person at Misi in Williamsburg, Brooklyn, an out-of-this-world Italian restaurant where the pasta is made fresh on-site. 

To Dine For is part of the Adweek Podcast Network

Official Website: ToDineForTV.com

Facebook: Facebook.com/ToDineForTV

Instagram: @ToDineForTV

Twitter: @KateSullivanTV

Email: [email protected]

Thank You to our Sponsors!

Mastercard

American National Insurance

Terlato Wine Group

Follow Our Guest:

Official Website: GrappaNonino.it

Twitter: @GrappaNonino

Instagram: @Francesca.Nonino

Follow The Restaurant:

Official Website: Misi New York

Instagram: @MisiNewYork

Hosted on Acast. See acast.com/privacy for more information.

Laura Sage is the creator and CEO of Chill, a modern meditation studio. Laura was driven to create Chill by her desire to establish a regular meditation practice for herself, and her frustration at not being able to find a meditation studio that she found approachable. She also founded a non-profit called Chicago’s In Good Taste, which harnesses the power of local restaurants to support the Lynn Sage Breast Cancer Foundation.

To Dine For is part of the Adweek Podcast Network

Official Website: ToDineForTV.com

Facebook: Facebook.com/ToDineForTV

Instagram: @ToDineForTV

Twitter: @KateSullivanTV

Email: [email protected]

Thank You to our Sponsors!

Mastercard

American National Insurance

Terlato Wine Group

Follow Our Guest:

Official Website: ChillAnywhere.com

Facebook: Facebook.com/ChillAnywhere

LinkedIn: Laura Sage

Instagram: @LauraHopeSage

Hosted on Acast. See acast.com/privacy for more information.

Marc Forgione is a New York-based American restaurateur. He began his culinary career at the age of 16, joining his father Larry in the kitchen at An American Place. Marc’s highly-acclaimed first restaurant, Restaurant Marc Forgione, opened in Tribeca more than a decade ago and earned him consecutive Michelin Stars, making him the youngest American chef to receive this honor.

In 2020 Marc took over the iconic Nolita destination Peasant, the wood-fired Italian restaurant that had been a downtown New York City fixture for 22 years. Marc is currently working on the restaurant One Fifth, which marks the first opening under Marc's new hospitality group, Respect Hospitality. 

To Dine For is part of the Adweek Podcast Network

Official Website: ToDineForTV.com

Facebook: Facebook.com/ToDineForTV

Instagram: @ToDineForTV

Twitter: @KateSullivanTV

Email: [email protected]

Thank You to our Sponsors!

Mastercard

American National Insurance

Terlato Wine Group

Follow Our Guest:

Official Website: MarcForgione.com

Facebook: Facebook.com/MarcForgione

Twitter: @MarcForgione

Instagram: @MarcForgione

Hosted on Acast. See acast.com/privacy for more information.

Emmanuel Acho is a New York Times Bestselling Author, host of Fox Sports, and creator of “Uncomfortable Conversations with a Black Man”. Growing up in Dallas, TX, the son of Nigerian immigrants, he never dreamed his life would take him all over the country as an NFL player for the Cleveland Browns, Philadelphia Eagles, and New York Giants, but it did. It turns out those “glory years” of playing football were really just the beginning of his career and what he says is now his calling.

This episode was originally part of Season 4 of To Dine For on public television. We dined on the rooftop of the Waldorf Astoria in Beverly Hills at The Rooftop by JG. Emmanuel shares the emotional breaking point that led him to step into a whole new direction of his life professionally and personally.

To Dine For is part of the Adweek Podcast Network

Official Website: ToDineForTV.com

Facebook: Facebook.com/ToDineForTV

Instagram: @ToDineForTV

Twitter: @KateSullivanTV

Email: [email protected]

Thank You to our Sponsors!

Mastercard

American National Insurance

Terlato Wine Group

Follow Our Guest:

Official Website: EmmanuelAcho.com

Twitter: @EmmanuelAcho

Instagram: @EmmanuelAcho

Follow The Restaurant:

Official Website: The Rooftop by JG

Facebook: Facebook.com/TheRooftopbyJG

Instagram: @TheRooftopbyJG

Hosted on Acast. See acast.com/privacy for more information.

Happy Thanksgiving! This year Kate reflects on her early career and how failure is the first stepping stone to success.

To Dine For is part of the Adweek Podcast Network

Official Website: ToDineForTV.com

Facebook: Facebook.com/ToDineForTV

Instagram: @ToDineForTV

Twitter: @KateSullivanTV

Email: [email protected]

Thank You to our Sponsors!

Mastercard

American National Insurance

Terlato Wine Group

Hosted on Acast. See acast.com/privacy for more information.

Gary Vaynerchuck, also known as Gary Vee, has risen from a liquor store clerk to one of the most successful entrepreneurs of our time and one of the most sought-after speakers in business. An immigrant from the former Soviet Union, Gary and his family moved to this country with no material possessions, and have an incredible tale of resilience, grit, and tenacity.

Gary is currently the CEO of VaynerX, and founder of Resy, and Empathy Wines. Gary started at his family's wine shop, growing the business from $3 million to $60 million, and began his love affair with business and entrepreneurship. Over the delicious bar food of Gary's favorite haunt, the White Horse Tavern in New York City, Gary shares his hard-earned lessons of success and why he is so passionate about showing what he's learned.

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Jason Feifer is the Editor in Chief of Entrepreneur Magazine, and host of the podcast Problem Solvers, a show about entrepreneurs solving unexpected problems in their businesses, as well as the host of the Build for Tomorrow podcast. Feifer is also author of the newly released book, Build for Tomorrow. The book discusses embracing change and adapting fast.

We talk about Feifer's interview process, how people can prepare for changes in their lives, and about how he lost his sense of taste as a child and what that means for restaurant visits today.

To Dine For is part of the Adweek Podcast Network

Official Website: ToDineForTV.com

Facebook: Facebook.com/ToDineForTV

Instagram: @ToDineForTV

Twitter: @KateSullivanTV

Email: [email protected]

Thank You to our Sponsors!

Mastercard

American National Insurance

Terlato Wine Group

Follow Our Guest:

Official Website: JasonFeifer.com

Facebook: Facebook.com/JasonFeifer

LinkedIn: Jason Feifer

Twitter: @HeyFeifer

Instagram: @HeyFeifer

Hosted on Acast. See acast.com/privacy for more information.

Gavin Hattersley is the CEO of Molson Coors, the second largest brewery in the United States. Prior to this role Hattersley was Global Chief Financial Officer for Molson Coors, and served as a member of the MillerCoors Board of Directors. I had the distinct pleasure of interviewing Gavin live for the Chicago Executives’ Club, many floors up at Baker McKenzie in downtown Chicago. We talked about the pandemic, and how he was able to lead during this turbulent time in our country.

To Dine For is part of the Adweek Podcast Network

Official Website: ToDineForTV.com

Facebook: Facebook.com/ToDineForTV

Instagram: @ToDineForTV

Twitter: @KateSullivanTV

Email: [email protected]

Thank You to our Sponsors!

Mastercard

American National Insurance

Terlato Wine Group

Follow Our Guest:

Official Website: MolsonCoorsBlog.com

Twitter: @GavinHat

Twitter: @@MolsonCoors

Hosted on Acast. See acast.com/privacy for more information.

Arlan Hamilton is the CEO and Founder of Backstage Capital which funds startup companies that are specifically owned and operated by Women, People of Color, and LGBTQ founders. Arlan sits down at her favorite spot in Los Angeles, Hotel Cafe, to share her unique story and her vision for funding “underestimated founders" and catalyzing their mission and purpose.

To Dine For is part of the Adweek Podcast Network

Official Website: ToDineForTV.com

Facebook: Facebook.com/ToDineForTV

Instagram: @ToDineForTV

Twitter: @KateSullivanTV

Email: [email protected]

Thank You to our Sponsors!

Mastercard

American National Insurance

Terlato Wine Group

Follow Our Guest:

Official Website: BackstageCapital.com

Instagram: @ArlanWasHere

Twitter: @ArlanWasHere

Follow the Restaurant:

Official Website: HotelCafe.com

Facebook: Facebook.com/TheHotelCafe

Instagram: @TheHotelCafe

Twitter: @TheHotelCafe

Hosted on Acast. See acast.com/privacy for more information.