Opening your very own restaurant can often be years in the making. Can send you in directions you never expected, and that path can alter the original vision you once had to adapt into the right location, context and market. After years of searching, Tom Bromwich (Ennui) and his business partners stumbled on a historic site in an unassuming suburb, and their vision took on a life of its own to create one of the most exciting and under-rated venues in Sydney.

https://www.ennuipittstreet.com/

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.