Food writer, critic and son to Her Majesty the Queen: Tom Parker-Bowles joins Tanya Rose with his foodie travel secrets this week. 

In this episode, Tom describes his love affair with Mexico, the countries with the world's best street food and why you should never trust a Michelin-star restaurant in Italy.  

Plus, he shares his poignant travel memory featuring his late adventurer uncle Mark Shard and a photograph showing the behind-the-scenes of eating dangerously.

Don’t forget to follow @travelsecretsthepodcast and remember, you can watch all of our episodes on YouTube.

Places mentioned:

• Mexico
• Mexico City
• Four Seasons 
• Tulum 
• Cuixmala Hotel
• Hacienda de San Antonio
• Chengdu, Sichuan, China
• French Quarter, Shanghai 
• Sting Ray Bay, Antigua
• Acapulco, Mexico
• Naples, Italy
• Da Adolfo, Positano
• Trattoria da Maria Grazia, Sorrento
• El Bulli, Roses
• Noma, Copenhagen
• Bibdendum, London
• Josephine Bouchon, London
• India

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