Whatever your garden’s size, picking plants with the right size and shape can be just as important for impact as their colour and scent.

Tom Stimpson returns to ‘grow, cook, eat, arrange’ this week as we uncover the plants that form the backbone of beauty, function and vibrance all year round.

You’ll hear hardy varieties, plants for both the garden and the kitchen, and inspiration as to where you should sow each flower for maximum impact.

In this episode, discover:

• How to choose and incorporate shrubs and trees that provide essential structure and year-round appeal to your garden
• Practical tips for caring for favorites like hydrangea, abelia, acer, olive, and more, even in small spaces and pots
• Inspiring stories and ideas to turn plant selection and garden challenges into creative opportunities
• How to tackle common issues like box blight, and expert alternatives to keep your garden thriving and beautiful

Products mentioned:

Hydrangea paniculata 'Little Fresco'

https://www.sarahraven.com/products/hydrangea-paniculata-little-fresco

Hydrangea paniculata 'Limelight' AGM

https://www.sarahraven.com/products/hydrangea-paniculata-limelight

Abelia x grandiflora

https://www.sarahraven.com/products/abelia-x-grandiflora

Cornus kousa 'Norman Hadden

https://www.sarahraven.com/products/cornus-kousa-norman-hadden

Fig 'Little Miss Figgy' (Ficus carica)

https://www.sarahraven.com/products/fig-little-miss-figgy

Fig 'Brown Turkey' (Ficus carica)

https://www.sarahraven.com/products/fig-brown-turkey

Mahonia 'Volcano'

https://www.sarahraven.com/products/mahonia-volcano

Pyracantha coccinea 'Red Star'

https://www.sarahraven.com/products/pyracantha-coccinea-red-star

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