This week, we are truly privileged to welcome Tony Bonner AM as our guest on the Food Bytes podcast.

The Australian actor – who recently celebrated his 80th birthday – talks candidly about why he never expected to reach the milestone

From Anzacs to Quigley Down Under, Tony regales us with stories of his acting career, including once being considered for the role of James Bond.

And for a generation who remember Tony from Skippy, we reminisce about his time at Waratah National Park.

This week’s Friday Food Poll serves up a fishy predicament. Are you a fan of the humble fish finger?

Presented by Sarah Patterson & Kevin Hillier

Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/

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