Restaurateur and branding genius David Burke gives Richard some tips on turning your name into a brand when it comes to working with food.

Trademarking Salmon Pastrami with David Burke

Get an entertaining, behind-the-scenes look at the world of food with this chef, television personality and author. Hear from anyone and everyone in the culinary industry, including restaurateurs, television hosts, famous chefs, producers of your favorite cooking and competition shows and more. They'll join the Blaises for spontaneous, back-of-house conversation about what it takes to make it in different parts of the food business, global trends and where the industry overlaps with entertainment. Plus, play along with their games, trivia and other wacky moments.

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Trademarking Salmon Pastrami with David Burke

Trademarking Salmon Pastrami with David Burke

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