Every month, 5.5 million Californians rely on Cal Fresh, the state’s version of food stamps. But Trump’s $186 billion in cuts to SNAP, the nation’s primary anti-hunger program, means that California will lose billions of dollars in funding. Experts note that these changes to SNAP, which began rolling out this month, constitute a drastic overhaul of the social safety net program and threaten to increase hunger in the country just as the economy is showing signs of slowing down. We’ll talk about the impacts of Trump’s budget decision on those in need as well as the grocers and food banks that help provide food to SNAP recipients.

Guests:

Leslie Bacho, CEO, Second Harvest of Silicon Valley, a food bank that serves Santa Clara and San Mateo counties

Lauren Bauer, fellow, Economic Studies, Brookings Institute; associate director of the Hamilton Project - her research focuses on social safety net policies

Lupe Lopez, co-founder and owner, Arteagas Food Center, a chain of local grocery stores with outlets in San Jose, Hayward, and Gilroy among other locations

Rebecca Piazza, executive director, safety net strategy, Code for America - Piazza served in the Biden-Harris Administration as Chief of Staff at the USDA’s Food and Nutrition Service, modernizing delivery of SNAP, WIC, and other nutrition programs

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