荼公子的世界茶葉大賞！Let's have a TEA PARTY

Bilochung: The Story and Craft of Taiwan's Famous Green Tea. In this episode of Tea Tales: The Steeping of Leaves, we dive into the rich history and unique craft of Bilochung (Biluochun), one of Taiwan’s most celebrated green teas. Known for its vibrant green hue and delicate floral aroma, Bilochung originates from the Sanxia region. We explore its production process, flavor profile, and the fascinating story behind its name. Learn why this tea, with its sweet, refreshing taste, remains a staple in Taiwan's tea culture and how it compares to its Chinese counterpart.

Read more on our website:
https://www.hanyitea.tw/single-post/bilochung/

Key Highlights:

• Unique Flavor Profile: Bilochung tea is famous for its fresh, vibrant notes of mung beans, seaweed, and chestnut, with a strong sweet aftertaste.
• Production Process: Using traditional methods, Bilochung is made with tender, hand-picked leaves, lightly withered and rolled to produce its signature curled shape.
• Taiwan's Interpretation: Though originating in China, Sanxia Bilochung has developed its distinct character through Taiwan’s unique cultivation and climate.
• Historical Significance: From the legendary origin of its name, “Scaring Fragrance,” to its rise as one of Taiwan’s top ten teas, Bilochung carries a storied past.
• Brewing Tips: For the perfect cup, steep Bilochung at 88-95°C, allowing its fresh, grassy aroma to unfold in every sip.

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In this episode of Tea Tales: The Steeping of Leaves, we journey to the Nilgiri region, home to India’s renowned Nilgiri tea, also known as Blue Mountain tea. With its distinct blend of freshness, floral notes, and rich texture, Nilgiri tea offers a remarkable balance between the boldness of Assam and the elegance of Darjeeling. Discover the unique climate and soil conditions that make this tea region special, the history of its cultivation, and how the monsoon season shapes its flavor. Learn why Nilgiri tea is a favorite for blending and iced tea, and how its vibrant orange flavor makes it unforgettable.

Read more on our website:
https://www.hanyitea.tw/single-post/nilgiri/

Key Highlights:

• Distinct Characteristics: Nilgiri tea combines the strength of Assam tea with the floral notes of Darjeeling, offering a sweet, refreshing flavor.
• Ideal Growing Conditions: The Blue Mountain region provides ideal altitude, rainfall, and soil quality, enhancing the flavor and aroma of the tea.
• Monsoon Influence: Nilgiri tea benefits from both the southwest and northeast monsoons, which contribute to its rich, complex taste.
• Versatility: Known for its clarity when brewed cold, Nilgiri tea is often used for iced tea and blends.
• History and Heritage: Introduced by the British in the 19th century, Nilgiri tea remains one of India’s most beloved tea exports, offering a distinctive place in global tea culture.

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black tea pairing, bubble tea pairing, chai tea pairing, English scones, French macarons, global tea desserts, green tea dessert, Japanese wagashi, milk tea desserts, oolong tea pairing, tea and dessert, tea and sweets, tea culture, tea pairing, tea snacks

In this episode of Tea Tales: The Steeping of Leaves, we explore the delightful world of tea and dessert pairings from around the globe. From traditional Chinese tea snacks like melon seeds and mung bean cakes to decadent English scones and macarons from France, we’ll dive into the perfect combinations to enhance your tea experience. Whether you prefer light green tea with delicate sweets or strong black tea to cut through rich flavors, learn how to elevate your tea sessions with the right dessert.

Read more on our website:
https://www.hanyitea.tw/single-post/tea-dessert/

Key Highlights:

• Tea Pairing Secrets: Discover why pairing light-flavored desserts with tea enhances the drinking experience.
• Global Tea Snacks: Explore popular tea snacks from various regions, including English scones, Japanese wagashi, and French macarons.
• Balancing Flavors: Learn how to balance sweet desserts with different types of tea, from green tea and oolong to black tea and herbal blends.
• Perfect for Milk Tea Lovers: Find out which desserts pair best with milk teas like bubble tea and chai.

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antioxidant tea, Bai Hao Yin Zhen, Bai Mu Dan, Chinese tea types, how to brew white tea, minimal processing tea, silver needle, white peony, white tea, white tea benefits, white tea brewing, white tea flavors, white tea health benefits, white tea history, white tea production

In this episode of Tea Tales: The Steeping of Leaves, we explore the delicate world of white tea, one of China’s six traditional tea types. From its minimal processing method to its clean, sweet flavor, white tea is renowned for its natural essence. We’ll dive into the fascinating history, stretching back to the Tang Dynasty, and the intricate crafting process, including famous varieties like Silver Needle and White Peony. Learn about the health benefits of white tea, such as its antioxidant properties, and how to brew it for the perfect cup.

Read more on our website:
https://www.hanyitea.tw/single-post/white-tea/

Key Highlights:

• Minimal Processing: White tea requires only wilting and drying, preserving the natural flavor of the leaves.
• Famous Varieties: Popular types include Silver Needle (Bai Hao Yin Zhen) and White Peony (Bai Mu Dan), known for their delicate flavor and floral notes.
• Health Benefits: Rich in antioxidants, white tea offers health benefits such as improved digestion, anti-aging properties, and immune support.
• Historical Significance: White tea’s roots can be traced back to the Tang Dynasty and was a tribute tea during the Song Dynasty.
• Brewing Tips: White tea should be brewed at 85-90°C to bring out its sweet, floral aroma and light, refreshing flavor.

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black tea, green tea, hybrid tea varieties, Jin Xuan tea, oolong tea, Ruby Red tea, Taiwan tea, Taiwan tea culture, Taiwan Tea No. 12, Taiwan Tea No. 18, Taiwanese tea strain, tea breeding, tea production, tea research, tea tree varieties

In this episode of Tea Tales: The Steeping of Leaves, we dive into the fascinating world of Taiwan's unique tea tree varieties. Learn about the most popular strains developed by the Taiwan Tea Research and Extension Station, such as Taiwan Tea No. 12 (Jin Xuan) and No. 18 (Ruby Red). We’ll also explore the genetic breeding process and how these varieties are specially cultivated for different types of tea, from oolong to black tea. Discover what makes these tea trees so essential to Taiwan’s tea culture.

Learn more on our website:
https://www.hanyitea.tw/single-post/tea-trees/

Key Highlights:

• Taiwan Tea Varieties: Taiwan Tea No. 12 (Jin Xuan) and No. 18 (Ruby Red) are among Taiwan’s most famous tea varieties, developed through hybrid breeding.
• Genetic Breeding: The Taiwan Tea Research and Extension Station has developed over 26 varieties to enhance tea production, combining large-leaf and small-leaf traits.
• Flavor Profiles: Jin Xuan is famous for its milky aroma, while Ruby Red boasts notes of mint and cinnamon.
• Tea Types: These varieties are primarily used to produce oolong, black, and green teas, each with unique characteristics.
• Breeding Innovations: Taiwan's tea trees are specially cultivated for their resilience, adaptability, and high-quality tea production.

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floral infusion, floral tea, flower-infused tea, green tea jasmine, high-quality scented tea, jasmine flower tea, jasmine tea, jasmine tea benefits, osmanthus tea, rose tea, scented tea, tea aroma, tea scenting, traditional tea scenting, xun hua tea

In this episode of Tea Tales: The Steeping of Leaves, we explore the world of scented teas, focusing on the art and tradition behind Jasmine tea and other floral-infused varieties. Discover the intricate process of scenting tea leaves with flowers like jasmine, osmanthus, and roses. We’ll dive into the history of Jasmine tea, its cultural significance, and the methods that create its enduring aroma. From traditional scenting techniques like "Xun Hua" to the faster steaming methods, this episode uncovers what makes these teas special and how to identify high-quality scented tea.

Read more on our website:
https://www.hanyitea.tw/single-post/flavored-tea/

Key Highlights:

• Traditional Scenting Techniques: "Xun Hua" is the process of layering tea leaves with fresh flowers, allowing the tea to absorb the floral fragrance over multiple rounds, creating a lasting aroma.
• Different Flowers Used: Flowers such as jasmine, osmanthus, gardenia, and rose are commonly used to scent green, white, and oolong teas. The combination creates a unique tea-drinking experience.
• Jasmine Tea: Known for its light, refreshing floral notes, jasmine tea is often scented multiple times for a stronger aroma. A seven-time scented jasmine tea, or "Seven Xun", is considered a luxury product.
• Quick Scenting Method: In contrast to traditional methods, steaming and heating processes are faster ways to infuse tea with floral scents but may result in less enduring flavors.
• Health and Culinary Use: Scented teas are not only enjoyed as a beverage but also have applications in traditional Chinese medicine and even in modern perfumes and skincare products.

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black tea, Chinese tea, dark tea, green tea, health benefits of tea, oolong tea, Pu-erh tea, six types of tea, tea classification, tea fermentation, tea production process, tea varieties, traditional Chinese tea, white tea, yellow tea

In this episode of Tea Tales: The Steeping of Leaves, we dive into the six major types of Chinese tea: Green, Yellow, White, Oolong, Black, and Dark (Pu-erh) teas. We’ll explore how each tea is classified by its level of fermentation, its unique production process, and its distinct flavor profiles. From the crisp freshness of green tea to the rich complexity of dark tea, discover the remarkable world of Chinese tea culture and its impact on health, flavor, and history.

Explore more on our website:
https://www.hanyitea.tw/single-post/sixtypeabouttea/

Key Highlights:

• Green Tea (Unfermented): Known for its fresh, grassy taste, green tea is lightly processed to retain its natural green color and antioxidants. Famous examples include Longjing and Bi Luo Chun.
• Yellow Tea (Lightly Fermented): A rare and unique tea, yellow tea undergoes a special "sealing yellow" process, resulting in a mild, mellow flavor. Notable examples include Junshan Yinzhen and Mengding Huangya.
• White Tea (Light Fermentation): Made from young tea leaves or buds, white tea is lightly processed and offers delicate flavors with a sweet and refreshing finish. Popular types include Baihao Yinzhen and White Peony.
• Oolong Tea (Partially Fermented): Oolong tea strikes a balance between green and black tea, offering a wide range of flavors from floral to fruity. Famous varieties include Tieguanyin and Dong Ding.
• Black Tea (Fully Fermented): Known for its robust flavor and reddish infusion, black tea is widely popular, with varieties like Assam, Darjeeling, and Ceylon leading the way.
• Dark Tea (Post-Fermented): Often aged and fermented over time, dark tea, including Pu-erh, is valued for its rich, earthy flavors and health benefits.

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antioxidant tea, Chinese tea, digestion aid, Junshan Yinzhen, light fermentation, Mengding Huangya, sealing yellow process, tea benefits, tea culture, tea health benefits, tea production, tea varieties, traditional tea, yellow tea, yellow tea history

In this episode of Tea Tales: The Steeping of Leaves, we delve into the intriguing world of yellow tea, one of the six traditional Chinese teas. Join us as we uncover its unique production method and explore what sets it apart from other teas like green tea, specifically the fascinating "sealing yellow" technique. We also take a closer look at some of the most celebrated varieties of yellow tea, such as Junshan Yinzhen and Mengding Huangya. Finally, we'll highlight the impressive health benefits yellow tea provides, including improved digestion and powerful antioxidant properties. Stay tuned to learn why yellow tea deserves a special spot in your teacup!

Check out the full article on our website:
https://www.hanyitea.tw/single-post/yellow-tea/

Key Highlights:

• Unique Production Process: Yellow tea is lightly fermented and undergoes a distinctive “sealing yellow” process, giving it a mellow flavor and signature yellow leaves and soup.
• Famous Varieties: Junshan Yinzhen and Mengding Huangya are among the most prestigious types of yellow tea, celebrated for their rarity and high quality.
• Flavor Profile: Expect a sweet, smooth taste with notes of corn, chestnut, and rice, creating a complex and refreshing drinking experience.
• Health Benefits: Yellow tea supports digestion, provides antioxidants, and offers anti-inflammatory and antibacterial properties that contribute to overall health.
• Historical Significance: Dating back to the Tang Dynasty, yellow tea holds a deep cultural and historical significance in Chinese tea heritage.
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從國外背回來的三層架，上頭每一層究竟要放什麼？怎麼放跟怎麼吃，才能完成最少女心的下午茶。

▋重點段落
00:17 來賓燕婷、沛潔
01:22 挑選喜歡的三層架
03:40 各種三層架優缺點
07:45 三層架價格
09:30 下午茶三層架的點心怎麼拿
13:43 第一個盲盒
16:55 第二個盲盒
21:24 第三個盲盒
27:27 實測結果
29:54 下午茶三層架擺放
35:07 今日茶款：紅烏龍、蜜香紅
40:05 下午茶點心價格
43:05 英式下午茶推薦配什麼茶
45:17 歡迎訂閱、按讚、分享～

您將了解下午茶在三層架上的擺放方式。
這些知識將使您更加賞識這項美食藝術。

＊錄音時 盲盒內容物

覆盆莓瑪德連蛋糕
紅茶費南雪
法式水果軟糖* 3
蔓越莓麵包佐鲜蝦芥末
香橙磅蛋糕佐熱帶果醬
手工棉花糖
時蔬芝士鹹餅
綜合三明治* 4
蘋果雞肉可頌
法式檸檬塔
鮮果塔
緣蘆筍佐生火腿
蕇莓紅絲絨
松露巧克力
鮮果香緹捲捲
巧克力冰點
檸檬想想
櫻桃酒生巧克力
洛孁蒂蘋果塔

（備註：歡迎開啟CC字幕，本影片字幕由OpenAI所支援，如有錯字請見諒）

#英式下午茶 #三層架 #點心 #司康 #馬卡龍

＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿
▋成為Youtube專屬會員
喜歡我們的影片，願意小額資助我們持續創作的，歡迎加入我們，並享有會員專屬福利
https://www.youtube.com/channel/UCqj79LoyPRC2skxoQl1BVAw/join

▋訂閱荼公子Youtube頻道
https://www.youtube.com/@hanyi2016tea/featured

▋合作邀約
[email protected]

▋其他平台
荼公子Facebook：https://www.facebook.com/HANYI2016TEA
荼公子Instagram：https://instagram.com/cha.cha.du?igshid=YmMyMTA2M2Y=
荼公子官方網站：https://www.hanyitea.tw/product-all/
奶茶控Line交流群：https://lihi1.com/GHnv1

▋來賓
燕婷、沛潔

▋影音製作
丹非映像制作
https://freedane.com/work/

▋場地合作
立品有機茶園 圓山

延伸閱讀：

• 鍋煮奶茶
• 紅烏龍 Red Oolong BOP
• 野貓伯爵茶 CAT Earl Grey
• 早餐茶怎麼泡？555黃金法則輕鬆泡好早餐茶，鮮奶茶也可以很有氣氛！ how to brew Breakfast Tea
• 烘焙的藝術！茶葉、咖啡都有「烘焙」不過差別在哪

《奶茶風味學》從認識產區風土到如何挑選茶、奶、水、糖
https://www.hanyitea.tw/single-post/milk_tea_book/ (作者書買起來)
這是一本由麗采蝶茶館、荼公子將跨世代的奶茶知識大成的書，除了分享遊歷世界各地、品飲奶茶的趣聞外，我們不譁眾取巧，期望引導讀者徜徉在奶茶多樣化風貌裡。茶與奶的美好相遇，茶葉、水、奶、糖，解析奶茶的四大風味元素，解構杯中迷人滋味，在家調製出一杯層層綻放韻味的獨特精品奶茶，讓奶茶融入日常生活中。

"【認識茶包學】300種茶包去旅行.世界茶包大賞 | 最推薦的茶包排行榜！帶你認識世界"
https://www.hanyitea.tw/single-post/teabagschool/
食物是品味人生的一種方式，茶飲是我選擇認出世界不同輪廓的管道，很慶幸我將茶當作認識世界的窗口。所以我也想帶你，一同閱讀世界...

邀約、合作、茶會舉辦 《講堂課程》鍋煮奶茶實體課

LINE私聊聊 https://lin.ee/2wovfGM
歡迎來信  [email protected]
部落格官方網站 www.hanyitea.tw

授課對象：

1. 過去想學茶卻一無所獲的人
2. 在公司上班卻找不到快樂的員工
3. 找不到靈感的創作者
4. 對前途茫然的大學生
5. 自認想開飲料店、甜點店、茶館卻一竅不通的人
6. 單純想學泡好茶的你

課程難度：★★★★★
課程時間：2-3個小時（因現場狀況而定）

課程目標：
目標1 使用鍋子烹煮鮮奶茶融入生活
目標2 做出獨一無二的配方
目標3 學會不同元素的組合法，品茶品生活
課程中將有茶師逐步引領，以講述並搭配奶茶調配品飲的方式互動學習。課程結束後，將能自在、自信的將課程中所習得的知識應用在日常生活之中。

小額贊助支持本節目： https://open.firstory.me/user/ckqw5eak2g4820939s2ieb4wv
留言告訴我你對這一集的想法： https://open.firstory.me/user/ckqw5eak2g4820939s2ieb4wv/comments
https://open.firstory.me/user/ckqw5eak2g4820939s2ieb4wv/comments

從國外背回來的三層架，上頭每一層究竟要放什麼？怎麼放跟怎麼吃，才能完成最少女心的下午茶。

▋重點段落
00:17 來賓燕婷、沛潔
01:22 挑選喜歡的三層架
03:40 各種三層架優缺點
07:45 三層架價格
09:30 下午茶三層架的點心怎麼拿
13:43 第一個盲盒
16:55 第二個盲盒
21:24 第三個盲盒
27:27 實測結果
29:54 下午茶三層架擺放
35:07 今日茶款：紅烏龍、蜜香紅
40:05 下午茶點心價格
43:05 英式下午茶推薦配什麼茶
45:17 歡迎訂閱、按讚、分享～

（備註：歡迎開啟CC字幕，本影片字幕由OpenAI所支援，如有錯字請見諒）

#英式下午茶 #三層架 #點心 #司康 #馬卡龍

＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿
▋成為Youtube專屬會員
喜歡我們的影片，願意小額資助我們持續創作的，歡迎加入我們，並享有會員專屬福利
https://www.youtube.com/channel/UCqj79LoyPRC2skxoQl1BVAw/join

▋訂閱荼公子Youtube頻道
https://www.youtube.com/@hanyi2016tea/featured

▋合作邀約
[email protected]

▋其他平台
荼公子Facebook：https://www.facebook.com/HANYI2016TEA
荼公子Instagram：https://instagram.com/cha.cha.du?igshid=YmMyMTA2M2Y=
荼公子官方網站：https://www.hanyitea.tw/product-all/
奶茶控Line交流群：https://lihi1.com/GHnv1

▋來賓
燕婷、沛潔

▋影音製作
丹非映像制作
https://freedane.com/work/

▋場地合作
立品有機茶園 圓山

延伸閱讀：

• 鍋煮奶茶
• 紅烏龍 Red Oolong BOP
• 野貓伯爵茶 CAT Earl Grey
• 早餐茶怎麼泡？555黃金法則輕鬆泡好早餐茶，鮮奶茶也可以很有氣氛！ how to brew Breakfast Tea
• 烘焙的藝術！茶葉、咖啡都有「烘焙」不過差別在哪

《奶茶風味學》從認識產區風土到如何挑選茶、奶、水、糖
https://www.hanyitea.tw/single-post/milk_tea_book/ (作者書買起來)
這是一本由麗采蝶茶館、荼公子將跨世代的奶茶知識大成的書，除了分享遊歷世界各地、品飲奶茶的趣聞外，我們不譁眾取巧，期望引導讀者徜徉在奶茶多樣化風貌裡。茶與奶的美好相遇，茶葉、水、奶、糖，解析奶茶的四大風味元素，解構杯中迷人滋味，在家調製出一杯層層綻放韻味的獨特精品奶茶，讓奶茶融入日常生活中。

"【認識茶包學】300種茶包去旅行.世界茶包大賞 | 最推薦的茶包排行榜！帶你認識世界"
https://www.hanyitea.tw/single-post/teabagschool/
食物是品味人生的一種方式，茶飲是我選擇認出世界不同輪廓的管道，很慶幸我將茶當作認識世界的窗口。所以我也想帶你，一同閱讀世界...

邀約、合作、茶會舉辦 《講堂課程》鍋煮奶茶實體課

LINE私聊聊 https://lin.ee/2wovfGM
歡迎來信  [email protected]
部落格官方網站 www.hanyitea.tw

授課對象：

1. 過去想學茶卻一無所獲的人
2. 在公司上班卻找不到快樂的員工
3. 找不到靈感的創作者
4. 對前途茫然的大學生
5. 自認想開飲料店、甜點店、茶館卻一竅不通的人
6. 單純想學泡好茶的你

課程難度：★★★★★
課程時間：2-3個小時（因現場狀況而定）

課程目標：
目標1 使用鍋子烹煮鮮奶茶融入生活
目標2 做出獨一無二的配方
目標3 學會不同元素的組合法，品茶品生活
課程中將有茶師逐步引領，以講述並搭配奶茶調配品飲的方式互動學習。課程結束後，將能自在、自信的將課程中所習得的知識應用在日常生活之中。

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