FEEDING KIDS can be one of the most thankless elements of parenting.

They don't like your stuff!

The want the same thing over and over again!

So annoying!

Yumi faces this down on repeat but is excited to get to this extremely fancy - but extremely achievable recipe from this book by Neil Perry. YEP, IN THIS ECONOMY.

Neil Perry's TUNA CRUDO with FINGERLIME DRESSING

INGREDIENTS

400g Sashimi-grade albacore tuna fillet, bloodlines removed

DRESSING

Juice of 2 limes

2 fingerlimes, pearls extracted

1/4 cup your best virgin olive oil

salt and pepper

Dress with a tablespoon of finely shredded coriander leaves! Serve!

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