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Brian is joined by Tuscan food writer and cookbook author, Giulia Scarpaleggia to discuss her most recent cookbook, Cucina Povera, and the interesting history of Italian Cuisine.
Follow Bake from Scratch:
Instagram: @thebakefeed
Website: bakefromscratch.com
Follow Brian on Instagram: @brianharthoffman
Follow Giulia on Instagram: @julskitchen
By Brian Hart Hoffman4.6
192192 ratings
Brian is joined by Tuscan food writer and cookbook author, Giulia Scarpaleggia to discuss her most recent cookbook, Cucina Povera, and the interesting history of Italian Cuisine.
Follow Bake from Scratch:
Instagram: @thebakefeed
Website: bakefromscratch.com
Follow Brian on Instagram: @brianharthoffman
Follow Giulia on Instagram: @julskitchen

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