This week we take a look at hospitality management development courses offered by the Watershed Group with founder Stephen Waters.

Pests and disease are challenging for grape growers, and the UK's wet and humid climate especially so. Chris Buckley gives us a birds eye view of measures to protect the vines.

Ever thought how wine compares to beer, in terms of the beverage itself or the industry? We ask our beer educator Jamie Percival to bring us up to speed on the similarities and differences between the two.

This episode we're branching out to explore beer, find out about the WSET's new qualification that ThirtyFifty is teaching with beer expert and sommelier Jamie Percival

In this second episode, we delve into the changes that are happening in the UK viticulture scene with Chris Buckley of VineWorks.

The first in a series on contract growing and vineyard management in the UK with Chris Buckley on Vine Works.

RootWaves electric weed control system is revolutionising vineyard management with a chemical-free, soil-friendly solution. The device uses high-frequency electricity to kill weeds from the inside out, both above and below ground.

Get the inside track on the Vintners Company with Ian Harris MBE. The livery company dates back 660 years and is very much thriving today in its support of the wine industry.

Another look behind the scenes, this time looking into training and packages that Sam typically provides his staff to develop their roles within the restaurants.

We go behind the scenes with Sam Harrison owner of Sams Riverside restaurants and cafes in West London to find out how they train and develop their staff.