In this episode, we are testing out the Ullo - a sulphur filtration device! We love a new piece of wine kit - so listen in to hear if the Ullo works and what it does to the wine.  We discuss what we think about sulphur and what it actually is, plus its effects. If you link health and headaches with sulphur, we debunk some myths. Learn what the sulphur limits are in wine and which food products are surprisingly high in sulphur.  We are drinking a Verdejo and a Monastrell wine. Learn all about Verdejo history, its flavours and what their labelling terms mean. We talk about where you can find Monastrell and the other names it came to be called.  What is your feedback around sulphur? Are you looking for more natural wine these days? Would a sulphur filter interest you?  Leave us your comments on Instagram and twitter @unfilteredpcast  Cheers! 

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