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Get ready to fire up your passion for food and photography as we journey into a tantalizing conversation with culinary wizard Chef Jeffrey Schlissel. We promise to whet your appetite as we unravel the mystery behind his secret Mexican hot chocolate rub and unique bone marrow recipe. You'll be drooling over our recent photoshoot featuring a succulent tomahawk steak and New York strip, perfectly seared to Jeffrey's exacting standards. 

We're not just about the sizzle, though. We take a hard look at the meat of the matter, discussing lab-grown proteins and the results of a recent social media poll that threw us for a loop. We also wade into the controversial waters of animal welfare, discussing the impact of mass farming on our food supply. Listen in as we debate the current complexities of western cuisine, and how a shift towards whole, nutritious foods is more important than ever.

In the latter part of our engaging discussion, we express our affection for juicy stone fruits and share some tantalizing plans for Marvin's Farm, Cahaba Club. Stay tuned as we spice up your day with a flavorful conversation!

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: [email protected]