Season 1. Episode 34.  Continuing our series of interviews with U.S. sake brewers, this week we sit down with Yoshihiro Sako, owner and brewer at Den Sake Brewery in Oakland, California.  Yoshi comes from the hospitality side of the sake industry and brings a true love of sake over to the world of U.S. sake production.  Hailing from Kanagawa Prefecture in Japan, Yoshi is the ultimate ambassador of sake - melding his knowledge of Japanese culture and language with his years living in the U.S., to create a sake that is a unique and delicious hybrid of these two world views.  With a bumped up acidity, unique calhikari rice and a firm, dry finish, Yoshi crafts sake that hews to his own vision.  So far, he's been recognized as a James Beard Award semi-finalist as well as being featured in season two of the PBS Television series Tastemakers. Listen in as we taste Den's Junmai (batch 11) and explore the flavors that Yoshi is crafting in Oakland.  As a true pioneer of sake brewing in the U.S., it's an honor to chat with Yoshi about sake now and how to raise sake up in the years to come.

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