Episode 66. This week, John and Timothy continue their series of interviews with U.S. Sake Brewers, scoring a fun and interesting sit down chat with Byron Stithem, the owner and toji at Proper Sake Co. out of Nashville, Tennessee.  Byron has been producing excellent sake down south since 2017 and has a soft spot for yamahai style sakes, given their depth of flavor, acidity and ability to pair well with non-Japanese cuisine.  With a true pioneer spirit, Proper Sake Co. is blazing a trail and is the first port of entry to the world of sake for many consumers in Tennessee and beyond.  Bryon crafts a fabulous and flavorful Yamahai Junmai called "the Diplomat" that combines balance, flavor and just the right amount of tart acidity, and is winning fans and followers across the region.  With a new taproom and expanded brewery opening up later this year in East Nashville and new online sales distribution coming soon, be sure to check out Proper Sake Co. any chance you get for a fantastic introduction to what American sake can be.  Kanpai, Byron!

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