VinePair Podcast

With the continued growth and success of Sierra Nevada Brewing Co.'s "Little Thing" line of beers, Adam, Joanna, and Zach discuss how the company decided to extend their brand into other beer styles, as well as ruminate on how and why Hazy Little Thing became such a juggernaut in craft beer. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair

Hosted on Acast. See acast.com/privacy for more information.

With the holiday season right around the corner, Adam, Joanna, and Zach examine the sparkling wine industry: how Prosecco has been able to create its own space alongside Champagne, and why consumers have tended to lump all sparkling wines in with those two styles and regions. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Zach is drinking: Latta Wines "Dana Dibble" Syrah

Joanna is drinking: Fever Tree Grapefruit Soda

Adam is drinking: Patrick Piuze Chablis

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair

Hosted on Acast. See acast.com/privacy for more information.

We're dreaming of a white truffle podcast, as Adam, Joanna, and Zach speak with truffle expert Dave Persaud of Sabatino Tartufi all about the mysterious and beloved fungi, then ask why luxury food goods like truffles, foie gras, and others haven't made their way into the cocktail scene. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair

Hosted on Acast. See acast.com/privacy for more information.

With the recent news that Winc had filed for Chapter 11 bankruptcy, Adam, Joanna, and Zach discuss the ill-fated direct-to-consumer wine company, why they were never able to make their model of private-label bulk wine into a sustainable one, and whether this will dissuade some of the other companies that have followed in their footsteps. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Zach is drinking: Laurent-Perrier 2008 Champagne

Joanna is drinking: Landmark Vineyards Overlook Pinot Noir

Adam is drinking: Lots of Rémy Martin Cognac

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair

Hosted on Acast. See acast.com/privacy for more information.

With the holiday season in full swing, Adam, Joanna, and Zach discuss whether magnums (1.5 liter bottles of wine) are really such a great option for dinner parties and other gatherings, or if perhaps they're more trouble than they're worth. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair

Hosted on Acast. See acast.com/privacy for more information.

In response to a recent San Francisco Chronicle piece about wineries in Napa and Sonoma no longer allowing minors, Adam, Joanna, and Zach explore why those regions have gotten much less kid-friendly, and whether parents should be able to bring their children along with them wherever they want. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Zach is drinking: Big Table Farm Sunnyside Vineyard Pinot Noir

Joanna is drinking: Papillon at Le Gratin

Adam is drinking: Hirsch Vineyards Pinot Noir

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair

Hosted on Acast. See acast.com/privacy for more information.

With December here and "all Christmas, all the time" in full force, Adam, Joanna, and Zach look at the remarkable success of Christmas-themed bar pop-ups and takeovers, with a particular focus on the incredibly popular and widely franchised (and copied) "Miracle." Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair

Hosted on Acast. See acast.com/privacy for more information.

Zach is joined once again by master sommelier Evan Goldstein to discuss the wines of Portugal's Alentejo region. After previously outlining the region and highlighting how it is a leading region for sustainability, the two examine the potential for these wines at the holiday table or as a seasonal gift, as well as exploring what the future might look like for the region. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair

Hosted on Acast. See acast.com/privacy for more information.

With the recent announcement from the TTB that they will be issuing guidelines for ingredient labeling for beverage alcohol in the near future, Adam, Joanna, and Zach dive into how this might affect the industry: what types of products will be most affected, which producers will be hurt or helped, and will this meaningfully change consumer behavior. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Zach is drinking: Cantina del Pino Barbaresco Ovello

Joanna is drinking: Easy Money at Saga

Adam is drinking: Japonaise at The Rockwell Place

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair

Hosted on Acast. See acast.com/privacy for more information.

With Thanksgiving in the rear view mirror, Adam, Joanna, and Zach chat about a few things they're thankful for in the world of drinks this year, and then discuss what gifts they're hoping to receive (or self-gift) this holiday season. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair

Hosted on Acast. See acast.com/privacy for more information.