Adam and Zach discuss why Zach is such a white wine enthusiast, why the category gets little respect from most drinkers, why somms and restaurants are to blame, and how you can find amazing value with white wine.

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Adam and Zach discuss what exactly that age statement on your bottle of bourbon or Scotch means, why sometimes the right choice is a whiskey without an age statement, and share their old whiskey horror stories.

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Adam and Zach chat with San Francisco Chronicle wine writer Esther Mobley about the current state of Napa Valley, how the incredible success and prosperity makes it a challenging region for younger winemakers and wine drinkers, and the very real threats of wildfires and climate change.

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Adam and Zach discuss why Instagram and other social media drives the popularity of certain summery beverages and reveal their Top Three Summer Drinks

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Adam and Zach are joined by VinePair's senior beer writer Cat Wolinski to discuss craft beer's hottest trend: the New England IPA. Listen to learn a bit about the history, production, and appeal of this Instagram-acclaimed beer. The VinePair podcast is recorded at VinePair's headquarters in New York City, and at Cloud Studios in Seattle, Washington.

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Adam and Zach discuss whether sommelier certifications truly matter, what is reasonable to expect from your somm, and other questions about drinking wine in restaurants. Recorded at Cloud Studios in Seattle, Washington.

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Join VinePair founder Adam Teeter and sommelier Zach Geballe as they tell you a bit more about themselves via five drinks that have been influential in their lives. The VinePair Podcast is recorded at Cloud Studios in Seattle, Washington. For more information, visit vinepair.com.

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Welcome to the VinePair Podcast. Join VinePair founder Adam Teeter and sommelier Zach Geballe as they explore the world of wine, beer, and spirits, and the conversations you have with a glass in hand. Recorded at Cloud Studios in Seattle, Washington.

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