Vocabulary Review - Vegetables - AIRC65

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With over 40 years of teaching between us, we'll help you improve your English and take it to the next level.

In this episode: Vocabulary Review - Vegetables - Verduras

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Vocabulary: Vegetables (pronunciation)

Ajo - Garlic

Alcachofa - Artichoke

Apio - Celery

Batata / Moniato - Sweet potato

Berenjena - Aubergine / Eggplant

Berro - Cress, Watercress

Brécol - Broccoli

Calabacín - Courgette (UK), zucchini (US)

Calabaza - Pumpkin

Cebolla - Onion

Cebolleta - Chive

Col, repollo - Cabbage

Coles de Bruselas - Brussel sprouts

Coliflor - Cauliflower

Endivia - Endive

Escarola - Curly endive ; Chicory

Espárrago - Asparagus

Espinacas - Spinach

Guisante - Pea

Haba - Broad bean

Judía verde - French bean

Lechuga - Lettuce

Nabo - Turnip

Pepino - Cucumber

Perejil - Parsley

Pimiento - Pepper

Puerro - Leek

Rábano - Radish

Rábano picante - Horseradish

Remolacha - Beet, Beetroot

What are you favourite vegtables?

Reza: garlic, onion, aubergine, asparagus, red and green peppers and chilli peppers

Craig: tomatoes, broccoli, onions, garlic, eggplant, mushrooms

Which do you hate?

Reza: celery,

Craig: celery, radishes

Reza's salad recipe:

kale - col rizada

spinach

cress

rocket

onion

olives

anchovies

tuna

seaweed - algas

carrot - zanahoria

Reza's secret dressing - el aliño

extra virgin Spanish olive oil

Italian balsamic vinegar

lemon juice

a clove (of garlic) - un diente (de ajo) (leave for 20 minutes then remove)

honey

French mustard

cumin seeds - comino or aniseed - anís

On next week's episode: Professions

The music in this podcast is by Pitx. The track is called 'See You Later'