Is there a difference between a grain salad and a grain bowl? And if so, who cares? In this episode, Meagan and Sarah dive into the ultra-satisfying world of these nourishing, versatile, and delicious dishes defined by warm grains, with the ultra-necessary addition of sweet, savory, chewy and crunchy. We talk about our midlife discovery (or rediscovery) of these flexible, flavorful meals as weeknight staples and the ultimate in satisfying leftovers; and the ingredients, grains, flavor profiles, and quirky habits that make our bowls uniquely ours. From chewy farro and salty-sweet combos to roasted root vegetables and creamy drizzles, this episode will leave you inspired to build your own warm bowls all winter long.

Find an expanded episode story with photos and links at http://www.midlifeladyleisurepursuits.substack.com. 

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