Welcome Back to The Crumb

Brian Hart Hoffman talks with Bake from Scratch contributing editor Jessie Sheehan about her interesting career path to becoming a successful baking blogger, love for snacking cakes and easy-peasy bakes, and next cookbook.    This episode wouldn’t be possible without our amazing baking partners, Red Star Yeast and C&H; Sugar. Learn more about their products here: Red Star YeastC&H; Sugar  Follow Bake from Scratch:  Instagram: @thebakefeed  Website: bakefromscratch.com    Follow Brian on Instagram: @brianharthoffman Follow Jessie on Instagram: @jessiesheehanbakes