We love baking. And Mark is from the U. S. South. He grew up on great baking, particularly because his maternal grandmother was a professional baker.

Join us as Bruce talks with the legendary Anne Byrn. You may remember her from those cake-mix doctor cookbooks. She's back with a giant, new cookbook: BAKING IN THE AMERICAN SOUTH. If you'd like a copy, here's a link for it.

We're Bruce Weinstein & Mark Scarbrough, the authors of three dozen cookbooks (and counting!), not to mention Bruce's two knitting books, Mark's memoir (available with his own reading of it on Audible), and several books ghost-written for celebrities.

This is our podcast about food and cooking. Thank you for joining us.

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[00:53] Our one-minute cooking tip: consider soy sauce as an alternative to salt in savory recipes.

[02:48] Bruce's interview with Anne Byrn, author of BAKING IN THE AMERICAN SOUTH.

[22:40] What’s making us happy in food this week: pears from Costco and veal stew.