Welcome! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published three dozen cookbooks at seven New York publishing houses, so we love to talk about food and cooking.

In this episode, we're delighted to welcome Philip Khoury to our kitchen. He's the head pastry chef at Harrod's and he's got a brand-new book out, A NEW WAY TO BAKE. You can find it here.

His book is about vegan desserts and baking. It's incredibly beautiful and we're so lucky he came on the show to talk to Bruce about his revelation about vegan baking.

We've also got a one-minute cooking tip. And we'll let you know what's making us happy in food this week. Let's get started!

[00:59] Our one-minute cooking tip: Use clean vintage ashtrays as spoon rests in your kitchen.

[04:31] Bruce's interview with Philip Khoury, the head chef at Harrod's in London and the author of the brand-new cookbook A NEW WAY TO BAKE.

[20:46] What’s making us happy food this week: Chinese noodles and a braised chuck roast.