Julia kicks off Season Four of Keep Calm and Cook On with Wendy Lopez and Jessica Jones, the two women behind Food Heaven, which is, in their words: “a multimedia platform founded by two black registered dietitians & BFFs. We help people transform the way they eat and find joy in food through the practice of intuitive eating and body respect.”

This episode clarifies ideas and terms like health at every size, intuitive eating, and the difference between a dietician and a nutritionist. Additionally, Julia talks to Wendy and Jess about how they navigate their friendship while working together. 

Helpful follow-up links:

• Simply Julia
• Food Heaven
• Soom Foods (use the code KEEPCALM for 15% off!)
• Oxo

Additional Books and Articles:

• Smash the Wellness Industry (Jessica Knoll Op-Ed in the New York Times)
• Anti-Diet by Chirsty Harrison
• Intuitive Eating (book and more by Evelyn Tribole and  Elyse Resch)
• Lindo Bacon (Health at Every Size, Body Respect, and Radical Belonging)
• What We Don't Talk About When We Talk About Fat by Aubrey Gordon (Your Fat Friend)