We talk to entomologist Brian Fisher about his his research on ants in Mozambique and his new initiative to get entomologists more directly involved in conservation—a big part of which involves edible insects.<a href="https://www.patreon.com/inquiringminds">Support the show: https://www.patreon.com/inquiringminds</a>

We talk to entomologist Brian Fisher about his his research on ants in Mozambique and his new initiative to get entomologists more directly involved in conservation—a big part of which involves edible insects. Support the show: https://www.patreon.com/inquiringminds

We talk to entomologist Brian Fisher about his his research on ants in Mozambique and his new initiative to get entomologists more directly involved in conservation—a big part of which involves edible insects.<a href="https://www.patreon.com/inquiringminds" rel="noopener noreferrer">Support the show: https://www.patreon.com/inquiringminds</a>

We've Got to Start Eating Insects

Each week we bring you a new, in-depth exploration of the space where science and society collide. We’re committed to the idea that making an effort to understand the world around you though science and critical thinking can benefit everyone—and lead to better decisions. We want to find out what’s true, what’s left to discover, and why it all matters.

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We've Got to Start Eating Insects

We've Got to Start Eating Insects

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