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Happy hour this week takes us up to Lethbridge, Alberta. Where we find Charles Geddes, a weed scientist for Agriculture and Agri-Foods Canada, who's most troublesome weed happens to be OUR most troublesome weed....kochia. Charles shares insight to the resistance screening that they are working on, and what they have learned over time with kochia populations. Charles also shares insights on what he has learned about kochia biology and other management studies that they have performed that can help all of us out when it comes to managing everyone's favorite tumbleweed.....
Find Charles on Twitter at @charlesmgeddes to follow along!
By Kyle Okke & Jason Hanson4.9
4949 ratings
Happy hour this week takes us up to Lethbridge, Alberta. Where we find Charles Geddes, a weed scientist for Agriculture and Agri-Foods Canada, who's most troublesome weed happens to be OUR most troublesome weed....kochia. Charles shares insight to the resistance screening that they are working on, and what they have learned over time with kochia populations. Charles also shares insights on what he has learned about kochia biology and other management studies that they have performed that can help all of us out when it comes to managing everyone's favorite tumbleweed.....
Find Charles on Twitter at @charlesmgeddes to follow along!

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