It’s not uncommon when a new tequila or mezcal launches that buyers will ask the brand what they are doing to support the community from which they’re sourcing their spirits. In this episode of Agave Road Trip, we talk through what that means – and what it can mean – through the lens of Chris Pastena, former co-owner of Calavera, a restaurant in Oakland that he and his business partner and wife handed over to their employees.

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