What Doesn't Kill You

By Heritage Radio NetworkArts

What Doesn't Kill You episodes

January 11, 2022 How Can Policy Affect Food Waste?
Emily Broad Leib, Faculty Director of the Harvard Law School Food Law and Policy Clinic, offers policy solutions to managing food waste on consumer and corporate platforms.
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45 min
December 13, 2021 Humanewashing: Think Those Labels Mean Something?
Executive Director of Farm Forward, an advocacy group, takes on the greenwashing of Animal welfare certifications, drawing the distinctions between industry and independent labeling, as well as animal welfare elements frequently overlooked by consumers. Executive Director Andrew DeCoriolis explains why most labels are meaningless, or worse.
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36 min
December 07, 2021 Organizing Poultry Workers in Arkansas
Magaly Licolli is a labor organizer in Northwest Arkansas, home to the chicken industry. She has been helping poultry workers push back against industry, demanding health care, paid leave, and better wages and working conditions, particularly during the pandemic.
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42 min
November 29, 2021 Economic Study Shows the Value of Regional Agriculture on State Finances
Economic researcher Dave Swenson and Niman Ranch Farmer Ron Mardesen discuss the financial impact on rural communities of hog farming in more traditional systems vs the industrialized model so prevalent today.
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44 min
November 16, 2021 Scare Tactics by Factory Farms in Minnesota
Sonja Trom Eayrs, a family law attorney in Minneapolis, has documented the way factory farming giants are deploying deceptive practices, intimidation, and harassment to expand their facilities throughout the farm belt.
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48 min
October 25, 2021 Farmer Focus, a New Kind of Poultry Company
Corwin Heatwole, Founder and CEO of Farmer Focus, joins to talk about creating a whole new model for industrial chicken production: "farmer-focused", organic, and certified humane. How did he achieve that??
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46 min
October 20, 2021 Lab Grown Meat: A Deep Dive Into Viability
Deputy Editor of The Counter, Joe Fassler, joins the show to deconstruct his article on lab-grown meat; the economics, the infrastructure, and the viability as a replacement for actual meat.
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45 min
October 11, 2021 Poultry Farmer Blows the Whistle on Perdue
Rudy Howell, a long-time contract grower for Perdue spoke up. He got fired. He has something to say about the industry, along with Amanda Hitt from the Food Integrity Campaign/ Government Accountability Project.
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45 min
September 20, 2021 The Attack of the Superweeds
Journalist H. Claire Brown comes in to discuss the implications of her NY Times article on how weeds are outpacing science by half a decade. What will that mean for farmers? What will it cost consumers?
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42 min
September 13, 2021 Defending Beef 2.0
Author Nicolette Hahn Niman comes back to talk about her revised and expanded, Defending Beef: The Ecological and Nutritional Case for Meat.
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46 min

About What Doesn't Kill You

From the publisher's feed

Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food…