What Doesn't Kill You

What Doesn't Kill You

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What Doesn't Kill You episodes

  • Explosive Report on How the FDA Is Failing Our Food System

    Investigative reporter Helena Bottemiller-Evich digs deep into the many ways the FDA, supposedly monitoring our food supply, abjectly fails to adequately monitor and regulate basic products like baby formula, the water used to process vegetables and fruits, and forever chemicals in food packaging. Every year more than 128,000 people are made sick from food-borne illnesses, while over 3000 people die. The US lags far behind other developed nations in maintaining a safe, inspected food supply.

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    52 min
  • Why the War in Ukraine Will Affect Food Supplies Globally

    If you are wondering why a conflict so far away is going to hit so close to home, listen up here to Tom Philpott of Mother Jones. He explains how we are all connected when it comes to food security. Regionalizing our food system makes more sense than ever.

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    44 min
  • Union of Concerned Scientists, Ricardo Salvador Gives Tom Vilsack a Report Card on His First Year.

    Senior scientist and Director of the Food and Environment program at the Union of Concerned Scientists, Ricardo Salvador evaluates some 10 key initiatives brought by Tom Vilsack in his second term as Secretary of Agriculture. There is also some talk about the 2023 Farm Bill and what to expect, and to hope for!

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    53 min
  • Mega Ag is sucking Africa Dry

    My guest today is Anuradha Mittal, the founder and executive director of The Oakland Institute. They recently released a report that exposes how corruption, governments, and major industrial agricultural players are sucking sub-saharan nations dry, even as they promise infrastructure that will provide food security and clean water. Instead, they pollute and displace.

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    39 min
  • Iowa State Representative Pushes Back on the Hog Industry

    Democratic State Representative Art Staed has put forth a bill that demands a moratorium on building new CAFOs for the next five years. He won't name names, but he tells a story of how an industry has co-opted the state legislature that is the signature of our era, whether state or federal governance.

    Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today. 

    Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!

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    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    32 min
  • Right to Repair, a Critical Element of Industry Consolidation

    Most farm equipment is manufactured by a very few industry giants like John Deere. Shutting farmers out of the ability to fix their equipment themselves or locally costs millions of dollars in lost opportunity, not to mention heightened costs for farmers. Right to repair has an impact on all of us, not just farmers. Learn more with Kevin O'Reilly, Director of the Right to Repair Campaign at US PIRG.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!

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    43 min
  • Understanding What Went Wrong With the Cattle Markets

    Mike Callicrate, activist and rancher, comes aboard to talk about breaking up consolidation in the meat industry and re-regionalizing the system. The man has a plan.

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    54 min
  • Urban Agriculture; Exponential Growth Over a Decade

    Anastasia Cole Plakias, co-founder of the Brooklyn Grange, talks about the role of urban agriculture, the business model, community engagement, and more.

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    48 min
  • Son of Vilsack Helps Perpetuate the Ethanol Industry

    Tom Philpott of Mother Jones returns to discuss the role of Ag Sec Tom Vilsack in fostering and perpetuating the ethanol industry, with his son now stepping into a role with a major "carbon sequestration" project. The MidWest Carbon Express pipeline sounds good on paper, but just how good is it really?

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    45 min
  • Antibiotics in the Food Chain

    In 2012 I did the first of many interviews about antibiotics in the animal agriculture sector.. what has happened since then? Join science writer Maryn McKenna for an update on where that all-important and somewhat forgotten issue stands today.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!

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    45 min

About What Doesn't Kill You

From the publisher's feed

Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food…

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