What Doesn't Kill You

By Heritage Radio NetworkArts

What Doesn't Kill You episodes

August 02, 2021 Air from there pollutes right here!
Professor Meredith Hastings and PHD candidate Emily Joyce of Brown University's Department of Earth, Environmental and Planetary Sciences, discuss the implications of several recent studies on how rising levels of nitrogen and ammonium are affecting national waterways and coastal areas to their detriment.
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48 min
July 20, 2021 Biden takes aim at Consolidation and Monopolies
Mike Callicrate, activist and cattle rancher comes back to talk about the Executive Order signed by Biden that addresses long standing grievances in the animal agriculture sector, among others. Included in the EO are measures to address pricing transparency, labeling, enforcement and re-write of the Packers and Stockyards Act.
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47 min
June 22, 2021 JBS Pays 11Million in ransom to cybercriminals
Colonel John Hoffman of the Food Protection and Defense Institute has been advising companies and government on how to harden their cyber functions. Here he deconstructs how JBS came to be hacked and what government and corporations need to do to ensure national food security.
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47 min
June 15, 2021 The Climate Bill even Big Ag Loves
Mother Jones ag correspondent Tom Philpott deconstructs the boondoggle that is the new "climate bill" beloved by all who pollute. Dubbed "GROWING CLIMATE SOLUTIONS", this bill makes people like Joni Ernst and the good people of the National Pork Producers Council rub their legs together like crickets. How can this be good?
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45 min
May 25, 2021 Water, the Commodity Trade?
Dr. Steve Suppan joins to discuss the very first futures contract for water, and the implications for the rest of us.
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50 min
May 17, 2021 Eating with the Ecosystem
Eating with the Ecosystem director Kate Masury joins to talk about encouraging chefs and consumers to appreciate underutilized species of fish, improving the fishing industry for fishermen, and adjusting for the impacts of climate change and ocean acidification.
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43 min
May 13, 2021 The State of American Drinking Water
Legal expert Valerie Baron from Natural Resources Defense Council joins to discuss the existential threat to safe, available drinking water across the United States. Topics include The Clean Water Act and regulatory standards, PFAS and other contaminants in the water supply, the effects of climate change, and new leadership at the Environmental Protection Agency.
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47 min
April 05, 2021 Iowa has had enough of CAFOs
Pulitzer Prize winning journalist Art Cullen comes on to talk about the pressure of the hog industry on Iowa's environment, joined by Wisconsin Farmer Lisa Doerr. Support the Western Iowa Journalism Foundation here.
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46 min
March 22, 2021 More scandals in meatpacking
Leah Douglas reports on a Smithfield meatpacking plant in California whose negligence has exposed hundreds of workers to Covid, and thousands of people in the surrounding community.
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38 min
March 15, 2021 Just Eat! with Barry Estabrook
Award winning journalist Barry Estabrook shares his insights on the multibillion dollar industry that is the diet industry. Fascinating and funny.
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48 min

About What Doesn't Kill You

From the publisher's feed

Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food…