Keep Calm and Cook On with Julia Turshen

What is Israeli Food? with Einat Admony and Lia Ronnen

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Einat Admony, the chef + restauranteur + author of SHUK, and Lia Ronnen, the publisher of Artisan Books, sit down with Julia Turshen.
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Keep Calm and Cook On with Julia TurshenBy Julia Turshen
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