Delve into the fascinating world of lab-grown meat in our latest episode. Whether you’re a culinary enthusiast, an eco-warrior or simply like food tech, this episode sheds light on the potential of cell cultivated meat and the current stage of the industry.

In this episode you’ll hear:
3:00 – What is cellular food and cultivated meat? Is it even meat?
5:00 – Is lab-grown meat the same as cell cultivated meat?
5:40 – What are the environmental benefits of cell cultivated meat?
9:45 – When will lab-grown meat be available?
12:20 – Where are we at now with cellular meat?
13:35 – When will cell cultivated meat be available in your local supermarket?
14:20 – Regulation of the cell cultivated meat industry
14:45 – 10 year forecast

Thank you to our sponsor prolon®. Save 15% with discount code AFN15 here. If you use the link, Alternative Food Network may receive a small commission from your purchase.

Credits
Executive Producer and Host: Esther Garfin
Sound Recording and Editing: Will Crann

As referenced in the episode:
https://www.caromeats.com/

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Keywords: Plant-Based Diet, Healthy Recipes, Weight Loss, Meatless Monday, WFPB, Heart Health, Vegan, Protein, Plant-based on a budget, Meal Prep, Veganuary, Hormone Balance, Plant Based