This year, our restaurant scene felt like a revolving door — with some spots closing, while flashy, new options opened and big chains continued to expand. But is Boise’s appetite for restaurants hitting its limit? We’re looking at what’s driving these trends and whether local independent restaurants can survive in this crowded, shifting market. Host Lindsay Van Allen is chatting with our Hey Boise newsletter editor Blake Hunter about what they’ve observed, and executive producer Frankie Barnhill shares insight from local restaurant owners. 

Want some more Boise restaurant news? Head over to our Hey Boise newsletter where you’ll get a cheatsheet to the city every weekday morning.

Learn more about the sponsor of this December 19th episode:

Inn at 500

Salishan Coastal Lodge - Visit salishan.com and use code CITYCAST to save 20% on your stay today!

Interested in advertising with City Cast Boise? Find more info HERE.

Reach us at [email protected].