
Sign up to save your podcasts
Or


NYT Food & Cooking editor in chief Emily Weinstein chats with The Dinner Plan host Maggie Hoffman about how recipes come to life in The New York Times, why she prefers a galley kitchen, and the dinners she keeps in her frequent rotation. Get the recipes, cookbook recs, and more at The Dinner Plan's free Substack.
Thanks to this show's sponsors, Freestyle Snacks and Bjorn Qorn.
Hosted on Acast. See acast.com/privacy for more information.
By Maggie Hoffman4.9
4949 ratings
NYT Food & Cooking editor in chief Emily Weinstein chats with The Dinner Plan host Maggie Hoffman about how recipes come to life in The New York Times, why she prefers a galley kitchen, and the dinners she keeps in her frequent rotation. Get the recipes, cookbook recs, and more at The Dinner Plan's free Substack.
Thanks to this show's sponsors, Freestyle Snacks and Bjorn Qorn.
Hosted on Acast. See acast.com/privacy for more information.

2,540 Listeners

3,073 Listeners

1,117 Listeners

377 Listeners

571 Listeners

3,018 Listeners

307 Listeners

4,849 Listeners

971 Listeners

221 Listeners

442 Listeners

151 Listeners

625 Listeners

223 Listeners

94 Listeners