Let's talk about the truth behind the USDA in America and its home canning industry regulations and recommendations. The USDA has guidelines for each different food to preserve as well as for different canning methods. Food preservation safety is crucial to keep food from spoiling and people who eat it from getting sick. If food is not preserved correctly, it will spoil and, therefore, must be discarded. For all of the show notes and links, visit https://melissaknorris.com/366.