It’s citrus season in the northern hemisphere, and fruit trees are bursting with oranges and lemons. But CrowdScience listener Jonathan wants to know what happened to the tangerines he ate as a child in the 1960s? He remembers a fruit that was juicy, sweet and full of pips, found each Christmas at the bottom of his stocking. Tangerines today, he thinks, just don't compare.

Crowdscience tries to track down this elusive fruit. Presenter Anand Jagatia traces the tangerine's origins back to Ancient China, as botanist David Mabberley explains that the name ‘tangerine’ comes from a fruit that made its way from Asia, to Africa and the Moroccan port of Tangier, before arriving in the US in the early 1800s. Professor Tracy Kahn from UC Riverside tells us about the hybridisation process that goes into breeding modern tangerines, but says that while the season for these fruits has been dramatically extended, there’s a cost in terms of diversity and flavour.

Who better to help us track down this missing mandarin than a fruit detective? Well, that’s one of pomologist David Karp’s other job titles, and he reveals exactly which cultivar we might be looking for: the Dancy. So where can we find one? Over on Friend’s Ranches in Ojai, California, Emily Ayala shows us two trees planted by her late grandfather, and explains that nothing grown since really matches its unique flavour.

So what will listener Jonathan think when we send him a box?

Presenter: Anand Jagatia

(Image: Citrus oranges grow on tree, Hong Kong Credit: CHUNYIP WONG via Getty Images)