What's Eric Eating

What's Eric Eating

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What's Eric Eating episodes

  • Episode 21 - Sam Governale and Dimitri Voutsinas of Emmaline

    On the latest edition of What's Eric Eating, CultureMap Food Editor Eric Sandler is joined by Shanna Jones of the popular Houston food, beauty, and lifestyle blog Urban Swank. Eric and Shanna go through some of the latest news from the Houston restaurant and bar scene including Prelude Coffee and Tea opens a new location in downtown, Anvil Bar and Refuge being voted one of the top bars in the world, and much more! In the Restaurants of the Week section, Eric and Shanna discuss Cape Cod Cafe Express and Tiger Noodle House.

    In the Guest of the Week portion, brought to you by 8th Wonder Brewery, Eric is joined by Sam Governale and Dimitri Voutsinas of Emmaline to discuss the opening of Emmaline, creating the menu, how they started working together, how Emmaline will stand out, the goal for the outdoor area of Emmaline, and more!

    What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!

    1 hr 5 min
  • 21: Sam Governale and Dimitri Voutsinas of Emmaline
    On the latest edition of What's Eric Eating, CultureMap Food Editor Eric Sandler is joined by Shanna Jones of the popular Houston food, beauty, and lifestyle blog Urban Swank. Eric and Shanna go through some of the latest news from the Houston restaurant and bar scene including Prelude Coffee and Tea opens a new location in downtown, Anvil Bar and Refuge being voted one of the top bars in the world, and much more! In the Restaurants of the Week section, Eric and Shanna discuss Cape Cod Cafe Express and Tiger Noodle House.
    In the Guest of the Week portion, brought to you by 8th Wonder Brewery, Eric is joined by Sam Governale and Dimitri Voutsinas of Emmaline to discuss the opening of Emmaline, creating the menu, how they started working together, how Emmaline will stand out, the goal for the outdoor area of Emmaline, and more!
    What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
    1 hr 6 min
  • Episode 20 - Terry Williams and Alex Negranza of Better Luck Tomorrow

    This week L'Olivier owner Mary Clarkson joins CultureMap Food Editor Eric Sandler to go through the latest news from the Houston restaurant and bar scene. Eric and Mary discuss Houston Chronicle Restaurant Critic Allison Cook's release of her annual top 100 restaurants in Houston and announcements of a few restaurant closings across the Houston area. In the Restaurants of the Week section Eric and Mary discuss One Fifth Romance Languages and Patrick Feges and Erin Smith's pop up at Camerata previewing Feges BBQ.

    In this week's Guest of the Week portion, brought to you by 8th Wonder Brewery, Eric is joined by Terry Williams and Alex Negranza of Better Luck Tomorrow. Eric, Terry, and Alex discuss how Terry and Alex first ended up getting involved at Anvil Bar, what brought Alex to Houston from Seattle, how they got involved in Better Luck Tomorrow, how much freedom does Bobby Heugel and Justin Yu give them, how to categorize Better Luck Tomorrow, and much more!

    What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, merch, taproom info, and much more!

    56 min
  • 20: Terry Williams and Alex Negranza of Better Luck Tomorrow
    This week L'Olivier owner Mary Clarkson joins CultureMap Food Editor Eric Sandler to go through the latest news from the Houston restaurant and bar scene. Eric and Mary discuss Houston Chronicle Restaurant Critic Allison Cook's release of her annual top 100 restaurants in Houston and announcements of a few restaurant closings across the Houston area. In the Restaurants of the Week section Eric and Mary discuss One Fifth Romance Languages and Patrick Feges and Erin Smith's pop up at Camerata previewing Feges BBQ.
    In this week's Guest of the Week portion, brought to you by 8th Wonder Brewery, Eric is joined by Terry Williams and Alex Negranza of Better Luck Tomorrow. Eric, Terry, and Alex discuss how Terry and Alex first ended up getting involved at Anvil Bar, what brought Alex to Houston from Seattle, how they got involved in Better Luck Tomorrow, how much freedom does Bobby Heugel and Justin Yu give them, how to categorize Better Luck Tomorrow, and much more!
    What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, merch, taproom info, and much more!
    57 min
  • Episode 19 - Rebecca Masson of Fluff Bake Bar

    On this edition of What's Eric Eating, CultureMap Food Editor Eric Sandler is joined by Nathan Ketcham to discuss the latest news from the Houston restaurant and bar scene. Eric and Nathan discuss more effects from Hurricane Harvey, the impact on the local restaurant scene, and the different fundraisers and charities that are helping out the Houston area. This week Goode Company Kitchen and Catina and One Fifth Romance Languages are featured in the What's Eric Eating, Restaurants of the Week.

    In this week's Guest of the Week section, brought to you by 8th Wonder Brewery, Eric and Nathan are joined by Rebecca Masson of Fluff Bake Bar. Rebecca talks about how she got started in Houston, creating Fluff Bake Bar, having an expansive selection Fluff Bake Bar, the Fluff Bake Bar Bake Sales, and much more!

    What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!

    #EricSandler #WhatsEricEating #CultureMap #NathanKetcham #HurricaneHarvey #GoodeCompanyKitchenandCatina #OneFifthRomanceLanguages #8thWonderBrewery #RebeccaMasson #FluffBakeBar #Beer #Food #Bakery #Houston

    1 hr 2 min
  • 19: Rebecca Masson of Fluff Bake Bar
    On this edition of What's Eric Eating, CultureMap Food Editor Eric Sandler is joined by Nathan Ketcham to discuss the latest news from the Houston restaurant and bar scene. Eric and Nathan discuss more effects from Hurricane Harvey, the impact on the local restaurant scene, and the different fundraisers and charities that are helping out the Houston area. This week Goode Company Kitchen and Catina and One Fifth Romance Languages are featured in the What's Eric Eating, Restaurants of the Week.
    In this week's Guest of the Week section, brought to you by 8th Wonder Brewery, Eric and Nathan are joined by Rebecca Masson of Fluff Bake Bar. Rebecca talks about how she got started in Houston, creating Fluff Bake Bar, having an expansive selection Fluff Bake Bar, the Fluff Bake Bar Bake Sales, and much more!
    What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
    #EricSandler #WhatsEricEating #CultureMap #NathanKetcham #HurricaneHarvey #GoodeCompanyKitchenandCatina #OneFifthRomanceLanguages #8thWonderBrewery #RebeccaMasson #FluffBakeBar #Beer #Food #Bakery #Houston
    1 hr 3 min
  • Episode 18 - Leonard Botello IV of Truth BBQ

    The What's Eric Eating Podcast is back following a week off due to Hurricane Harvey. In his return, CultureMap Food Editor Eric Sandler is joined by Felice Sloan and Shanna Jones of the popular Houston food, beauty, and lifestyle blog Urban Swank. Eric, Felice, and Shanna discuss the devastation that Hurricane Harvey left in it's wake, the impact that Harvey had on the Houston restaurant and bar scene, and how the community has come together to help fellow Houstonians during this very difficult time.

    Then in the Guest of the Week section, brought to you by 8th Wonder Brewery, Eric is joined by Leonard Botello IV of Truth BBQ. Eric and Leonard discuss how Harvey impacted him and Truth BBQ, how Leonard got started in the restaurant industry, why expand Truth BBQ to Houston, and much more!

    What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!

    #EricSandler #WhatsEricEating #FeliceSloan #ShannaJones #UrbanSwank #HurricaneHarvey #LeonardBotelloIV #TruthBBQ #CultureMap #Houston #8thWonderBrewery #Beer #Restaurant #Food

    48 min
  • 18: Leonard Botello IV of Truth BBQ
    The What's Eric Eating Podcast is back following a week off due to Hurricane Harvey. In his return, CultureMap Food Editor Eric Sandler is joined by Felice Sloan and Shanna Jones of the popular Houston food, beauty, and lifestyle blog Urban Swank. Eric, Felice, and Shanna discuss the devastation that Hurricane Harvey left in it's wake, the impact that Harvey had on the Houston restaurant and bar scene, and how the community has come together to help fellow Houstonians during this very difficult time.
    Then in the Guest of the Week section, brought to you by 8th Wonder Brewery, Eric is joined by Leonard Botello IV of Truth BBQ. Eric and Leonard discuss how Harvey impacted him and Truth BBQ, how Leonard got started in the restaurant industry, why expand Truth BBQ to Houston, and much more!
    What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
    #EricSandler #WhatsEricEating #FeliceSloan #ShannaJones #UrbanSwank #HurricaneHarvey #LeonardBotelloIV #TruthBBQ #CultureMap #Houston #8thWonderBrewery #Beer #Restaurant #Food
    49 min
  • Episode 17 - Alex Boquiren, Vuthy "Tee" Srey, and Tai Nguyen of SeaSide Poke

    This week on What’s Eric Eating CultureMap Food Editor Eric Sandler is joined by guest co-host Mary Clarkson of L’Olivier. Eric and Mary go through some of the latest news from the Houston restaurant and bar scene including 2 new concepts opening in the Heights, Tila’s Restaurante closing it’s doors, more details coming in regarding Oxbow 7, and much more! In the Restaurants of the Week portion Eric and Mary discuss Aqui in Montrose.

    In the Guest of the Week section, brought to you by 8th Wonder Brewery, Eric brings in Alex Boquiren, Vuthy “Tee” Srey, and Tai Nguyen of SeaSide Poke. They discuss how they got into the restaurant industry, when did they notice Poke, how Poke has become more popular as of late, what defines Poke, the quality of fish SeaSide gets, how they stand out from other Poke restaurants, and much more!

    What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!

    #EricSandler #WhatsEricEating #MaryClarkson #LOlivier #SeaSidePoke #AlexBoquiren #VuthySrey #TaiNguyen #Poke #BosscatKitchen #TheEdison #TilaRestaurante #Aqui #CultureMap #Houston #8thWonderBrewery #Beer #Restaurant #Food

    52 min
  • 17: Alex Boquiren, Vuthy "Tee" Srey, and Tai Nguyen of SeaSide Poke
    This week on What’s Eric Eating CultureMap Food Editor Eric Sandler is joined by guest co-host Mary Clarkson of L’Olivier. Eric and Mary go through some of the latest news from the Houston restaurant and bar scene including 2 new concepts opening in the Heights, Tila’s Restaurante closing it’s doors, more details coming in regarding Oxbow 7, and much more! In the Restaurants of the Week portion Eric and Mary discuss Aqui in Montrose.
    In the Guest of the Week section, brought to you by 8th Wonder Brewery, Eric brings in Alex Boquiren, Vuthy “Tee” Srey, and Tai Nguyen of SeaSide Poke. They discuss how they got into the restaurant industry, when did they notice Poke, how Poke has become more popular as of late, what defines Poke, the quality of fish SeaSide gets, how they stand out from other Poke restaurants, and much more!
    What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
    #EricSandler #WhatsEricEating #MaryClarkson #LOlivier #SeaSidePoke #AlexBoquiren #VuthySrey #TaiNguyen #Poke #BosscatKitchen #TheEdison #TilaRestaurante #Aqui #CultureMap #Houston #8thWonderBrewery #Beer #Restaurant #Food
    54 min

About What's Eric Eating

From the publisher's feed

Every week, CultureMap Editor Eric Sandler examines the Houston culinary landscape, giving you the latest news, restaurant reviews, and interviews with some of the most interesting people in the…

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