What's Eric Eating

By What's Eric EatingSociety & Culture Arts Food

What's Eric Eating episodes

August 17, 2017 Episode 16 - Chris Shepherd and Nick Fine of One Fifth
On the latest edition of What’s Eric Eating CultureMap Food Editor Eric Sandler is joined by returning co-host Nathan Ketcham. They breakdown the latest news from the restaurant and bar scene in Houston and in the Restaurants of the Week section Eric and Nathan discuss restaurants such as Pizaro’s Pizza Napoletana, Fielding’s Rooster, and more.
In the Guest of the Week section, brought to you by 8th Wonder Brewery, Eric catches up with Chris Shepherd and Nick Fine of One Fifth. Eric, Chris, and Nick discuss how Nick’s first months as the Chef De Cuisine have gone, how the 2nd version of One Fifth became Romance Languages, developing the menu for Romance Languages, what to expect from the new version of One Fifth, and more!
What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
#EricSandler #WhatsEricEating #NathanKetcham #ChrisShepherd #NickFine #OneFifth #CultureMap #PizarosPizzaNapoletana #FieldingsRooster #RomanceLanguages #Houston #8thWonderBrewery #Beer #Restaurant #Food
1 hr 1 min
August 17, 2017 16: Chris Shepherd and Nick Fine of One Fifth
On the latest edition of What’s Eric Eating CultureMap Food Editor Eric Sandler is joined by returning co-host Nathan Ketcham. They breakdown the latest news from the restaurant and bar scene in Houston and in the Restaurants of the Week section Eric and Nathan discuss restaurants such as Pizaro’s Pizza Napoletana, Fielding’s Rooster, and more.
In the Guest of the Week section, brought to you by 8th Wonder Brewery, Eric catches up with Chris Shepherd and Nick Fine of One Fifth. Eric, Chris, and Nick discuss how Nick’s first months as the Chef De Cuisine have gone, how the 2nd version of One Fifth became Romance Languages, developing the menu for Romance Languages, what to expect from the new version of One Fifth, and more!
What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
#EricSandler #WhatsEricEating #NathanKetcham #ChrisShepherd #NickFine #OneFifth #CultureMap #PizarosPizzaNapoletana #FieldingsRooster #RomanceLanguages #Houston #8thWonderBrewery #Beer #Restaurant #Food
1 hr 3 min
August 10, 2017 Episode 15 - Thomas Nguyen of Peli Peli
This week on What’s Eric Eating CultureMap Food Editor Eric Sandler is joined by guest co-host Mary Clarkson of L’Olivier. Eric and Mary go through some of the latest news from the Houston restaurant and bar scene including a new French restaurant is heading to the Heights, Hugo Ortega collaborating with Michael Mina, Mala Sichuan expanding in other areas of Houston, and and more! In the Restaurants of the Week section there is only one place featured this week and it’s the only place anyone is talking about... A’Bouzy in River Oaks.
In the Guest of the Week section, brought to you by 8th Wonder Brewery, Eric is joined by Thomas Nguyen of Peli Peli. Eric and Thomas discuss how Thomas went from going to law school at UT to jumping into the restaurant industry, how they grew the Peli Peli concept, why service is a big part of Peli Peli’s philosophy, expanding Peli Peli not only in Houston but in other cities, and much more!
What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
#EricSandler #WhatsEricEating #MaryClarkson #LOlivier #ThomasNguyen #PeliPeli #HugoOrtega #MichaelMina #MalaSichuan #ABouzy #8thWonderBrewery #Restaurant #Food #Beer
55 min
August 10, 2017 15: Thomas Nguyen of Peli Peli
This week on What’s Eric Eating CultureMap Food Editor Eric Sandler is joined by guest co-host Mary Clarkson of L’Olivier. Eric and Mary go through some of the latest news from the Houston restaurant and bar scene including a new French restaurant is heading to the Heights, Hugo Ortega collaborating with Michael Mina, Mala Sichuan expanding in other areas of Houston, and and more! In the Restaurants of the Week section there is only one place featured this week and it’s the only place anyone is talking about... A’Bouzy in River Oaks.
In the Guest of the Week section, brought to you by 8th Wonder Brewery, Eric is joined by Thomas Nguyen of Peli Peli. Eric and Thomas discuss how Thomas went from going to law school at UT to jumping into the restaurant industry, how they grew the Peli Peli concept, why service is a big part of Peli Peli’s philosophy, expanding Peli Peli not only in Houston but in other cities, and much more!
What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
#EricSandler #WhatsEricEating #MaryClarkson #LOlivier #ThomasNguyen #PeliPeli #HugoOrtega #MichaelMina #MalaSichuan #ABouzy #8thWonderBrewery #Restaurant #Food #Beer
56 min
August 03, 2017 Episode 14 - Ian Tucker of Balls Out Burger
On this week’s edition of What’s Eric Eating, CultureMap Food Editor Eric Sandler is joined by Felice Sloan of the popular Houston food, beauty, and lifestyle blog Urban Swank. Eric and Felice go through some of the latest news from the Houston restaurant and bar scene including Truth BBQ’s announcement of where their new restaurant will be located, Krisp Bird and Batter heading to the Heights, Hugo Ortega’s restaurant Xochi being named one of the 12 best new restaurants in the country, and new restaurant openings this week! In the Restaurants of the Week section, Eric and Felice look at South Bank Seafood Bar and some quick looks at some of the restaurants participating in Houston Restaurant Weeks 2017.
In our Guest of the Week section, brought to you by 8th Wonder Brewery, Eric is joined by Ian Tucker of Balls Out Burger. Eric and Ian discuss how Ian made his way to Houston from Ireland, opening restaurants in Ireland, the philosophy behind Balls Out Burger and the no frills burgers they serve, responding to feedback from customers, opening his new concept Poitin, and much more!
What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
#EricSandler #WhatsEricEating #FeliceSloan #UrbanSwank #IanTucker #BallsOutBurger #Poitin #TruthBBQ #KrispBirdandBatter #HugoOrtega #Xochi #SouthBankSeafoodBar #HoustonRestaurantWeeks #8thWonderBrewery #Beer #Food #Restaurant
53 min
August 03, 2017 14: Ian Tucker of Balls Out Burger
On this week’s edition of What’s Eric Eating, CultureMap Food Editor Eric Sandler is joined by Felice Sloan of the popular Houston food, beauty, and lifestyle blog Urban Swank. Eric and Felice go through some of the latest news from the Houston restaurant and bar scene including Truth BBQ’s announcement of where their new restaurant will be located, Krisp Bird and Batter heading to the Heights, Hugo Ortega’s restaurant Xochi being named one of the 12 best new restaurants in the country, and new restaurant openings this week! In the Restaurants of the Week section, Eric and Felice look at South Bank Seafood Bar and some quick looks at some of the restaurants participating in Houston Restaurant Weeks 2017.
In our Guest of the Week section, brought to you by 8th Wonder Brewery, Eric is joined by Ian Tucker of Balls Out Burger. Eric and Ian discuss how Ian made his way to Houston from Ireland, opening restaurants in Ireland, the philosophy behind Balls Out Burger and the no frills burgers they serve, responding to feedback from customers, opening his new concept Poitin, and much more!
What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
#EricSandler #WhatsEricEating #FeliceSloan #UrbanSwank #IanTucker #BallsOutBurger #Poitin #TruthBBQ #KrispBirdandBatter #HugoOrtega #Xochi #SouthBankSeafoodBar #HoustonRestaurantWeeks #8thWonderBrewery #Beer #Food #Restaurant
54 min
July 27, 2017 Episode 13 - Cary Attar and Edel Goncalves of Fielding's Restaurant Group
This week CultureMap Food Editor Eric Sandler is joined by restaurant consultant Nathan Ketcham. The guys go over some of the latest news from the Houston restaurant and bar scene including Houston’s Farmers Market on Airline going through a major transformation, In-N-Out Burger coming to Houston, Hopdoddy Burger opening their 4th location in Houston, and Long Sing Supermarket closing their doors. In the Restaurants of the Week section Eric and Nathan discuss Ellis Brothers BBQ and Feges BBQ.
In our Guest of the Week section, brought to you by 8th Wonder Brewery, Eric and Nathan are joined by Cary Attar and Edel Goncalves of Fielding’s Restaurant Group. They discuss their newest restaurant Fielding’s Rooster, how they both got into the restaurant industry, their other concepts Fielding’s Wood Grill and Fielding’s Local Kitchen + Bar, and much more!
What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
#EricSandler #WhatsEricEating #NathanKetcham #CaryAttar #EdelGoncalves #FieldingsRestaurantGroup #FieldingsRooster #FieldingsWoodGrill #FieldingsLocalKitchen #InNOutBurger #HoustonsFarmersMarket #HopdoddyBurgerBar #LongSingSupermarket #EllisBrothersBBQ #FegesBBQ #Food #Restaurant #Beer #8thWonderBrewery
1 hr 2 min
July 27, 2017 13: Cary Attar and Edel Goncalves of Fielding's Restaurant Group
This week CultureMap Food Editor Eric Sandler is joined by restaurant consultant Nathan Ketcham. The guys go over some of the latest news from the Houston restaurant and bar scene including Houston’s Farmers Market on Airline going through a major transformation, In-N-Out Burger coming to Houston, Hopdoddy Burger opening their 4th location in Houston, and Long Sing Supermarket closing their doors. In the Restaurants of the Week section Eric and Nathan discuss Ellis Brothers BBQ and Feges BBQ.
In our Guest of the Week section, brought to you by 8th Wonder Brewery, Eric and Nathan are joined by Cary Attar and Edel Goncalves of Fielding’s Restaurant Group. They discuss their newest restaurant Fielding’s Rooster, how they both got into the restaurant industry, their other concepts Fielding’s Wood Grill and Fielding’s Local Kitchen + Bar, and much more!
What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
#EricSandler #WhatsEricEating #NathanKetcham #CaryAttar #EdelGoncalves #FieldingsRestaurantGroup #FieldingsRooster #FieldingsWoodGrill #FieldingsLocalKitchen #InNOutBurger #HoustonsFarmersMarket #HopdoddyBurgerBar #LongSingSupermarket #EllisBrothersBBQ #FegesBBQ #Food #Restaurant #Beer #8thWonderBrewery
1 hr 4 min
July 20, 2017 Episode 12 - Mike Raymond of Reserve 101
This week CultureMap Food Editor Eric Sandler is joined by returning cohost Michael Fulmer, cofounder of the Houston Barbecue Festival. Eric and Michael kick things off this week previewing Houston Restaurant Weeks 2017. Plus the guys discuss Nao Ramen closing in Rice Village, the Original Beaver’s closing for the summer, and MidiCi: The Neapolitan Pizza Company opening a new location inside the loop. This week’s Restaurants of the Week section features 2 places in the Montrose area, Lowbrow and Nobie’s Restaurant.
In our Guest of the Week section, brought to you by 8th Wonder Brewery, Eric and Michael talk all things whiskey with Mike Raymond the owner of Reserve 101. The guys discuss with Mike how he became interested in whiskey, when it became a drive to share that love for whiskey with others, what he does to keep Reserve 101 different from other whiskey bars, and much more!
What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and more!
#EricSandler #WhatsEricEating #MikeRaymond #Reserve101 #MichaelFulmer #HoustonBarbecueFestival #HoustonRestaurantWeeks #NaoRamen #RiceVillage #OriginalBeavers #MidCi #NeapolitanPizza #Nobies #Lowbrow #Montrose #8thWonderBrewery #Houston #Restaurant #food #Beer #Whiskey
1 hr 3 min
July 20, 2017 12: Mike Raymond of Reserve 101
This week CultureMap Food Editor Eric Sandler is joined by returning cohost Michael Fulmer, cofounder of the Houston Barbecue Festival. Eric and Michael kick things off this week previewing Houston Restaurant Weeks 2017. Plus the guys discuss Nao Ramen closing in Rice Village, the Original Beaver’s closing for the summer, and MidiCi: The Neapolitan Pizza Company opening a new location inside the loop. This week’s Restaurants of the Week section features 2 places in the Montrose area, Lowbrow and Nobie’s Restaurant.
In our Guest of the Week section, brought to you by 8th Wonder Brewery, Eric and Michael talk all things whiskey with Mike Raymond the owner of Reserve 101. The guys discuss with Mike how he became interested in whiskey, when it became a drive to share that love for whiskey with others, what he does to keep Reserve 101 different from other whiskey bars, and much more!
What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and more!
#EricSandler #WhatsEricEating #MikeRaymond #Reserve101 #MichaelFulmer #HoustonBarbecueFestival #HoustonRestaurantWeeks #NaoRamen #RiceVillage #OriginalBeavers #MidCi #NeapolitanPizza #Nobies #Lowbrow #Montrose #8thWonderBrewery #Houston #Restaurant #food #Beer #Whiskey
1 hr 4 min

About What's Eric Eating

From the publisher's feed

Every week, CultureMap Editor Eric Sandler examines the Houston culinary landscape, giving you the latest news, restaurant reviews, and interviews with some of the most interesting people in the…