What's Good Dough?

In this episode we talk with Laine. She goes by the IG alias @Pittsburgh Pizza. She is a fellow pizza lover managing a highly followed Instagram. We talk about key topics for anyone trying to level up their pizza game including using a business Instagram account over a personal one, finding your voice on social media and she goes over mistakes that business owners make while marketing their pizza business. As a professional pizza eater, she eats at pizzerias a lot and we figure out how she posts, why she posts, why she frequents a certain place and so much more. This is a valuable episode and I hope you enjoy it!

Follow Laine on Instagram @pittsburghpizza https://www.instagram.com/pittsburghpizza/

Follow me on IG @whatsgooddough https://www.instagram.com/whatsgooddough/

email me: [email protected]

I am excited to do my first ever part 2 interview with Chris! He is killing it in his local area as the OWNER of A Slice of NJ. In this episode, we catch up on where he is at and where he has taken his business. We talk marketing to his local audience, frozen pizzas and Chris shares some awesome advice that we should never forget.

Follow Chris on IG @a_slice_of_nj

http://instagram.com/a_slice_of_nj

https://www.asliceofnewjersey.com/

Ben Berman is the bridge the connects great causes, generous people, and free pizza. In this interview, I draw out the experiences and skills that precedes his philanthropic enterprise.

Topics:

Dropping pizza out of his window Consulting Starting a food truck

Mainely Burgers

Winning a grant in 8th grade

Pizza Lottery

People taking photos of his apartment

Tips to be more consistent as a home baker

Get In Contact:

Follow Ben on IG https://www.instagram.com/goodpizaphl

Give to the cause https://www.goodpizzaphl.com/

Follow me on IG https://www.instagram.com/whatsgooddough

Listen on all of your favorite listening platforms https://www.anchor.fm/whatsgooddough

See the video version of this- https://www.youtube.com/watch?v=Lk1a-bYansE&feature=youtu.be

In today's episode, we speak with Alessio Lacco. He is an AVPN (Associazione Verace Pizza napoletana) certified Pizzaiolo who owns Atlanta Pizza Truck. In this episode, we talk about the experience that lead him to educating other pizza makers, styles of pizza that a pizza purist likes, and much much more.

Topics: Margherita Pizza, Pineapple Pizza, Detroit style pizza, Associazione Verace Pizza napoletana, Pizza Consulting, Wood Fired Pizza, Pizza Truck and much more.

Listen to the audio only version on your favorite streaming platforms https://www.anchor.fm/whatsgooddough

Follow me on IG https://www.instagram.com/whatsgooddough

Follow Alessio https://www.instagram.com/alessiolacco

Follow Atlanta Pizza Truck https://www.instagram.com/atlantapizzatruck/

Check out his master class and all his other links here

https://www.alessiolacco.com/

Marc Schechter and Daniel Stoller are the Square Pie Guys. They took the jump to starting the square pizza business a little over 2 years ago, a huge up-taking to begin with. To make the venture even more challenging, they opened in the heart of San Francisco. It's safe to say they have succeeded in starting up a well known brand based on their decision to expand to a second location across the bridge in Oakland. Of course success does not happen overnight and in this episode we talk about taking calculated risks, overcoming employee churn and much more. If there is one disservice I did, its that I could have dug a little deeper on some of the topics. Instead, we go over a multitude of topics in this light hearted discussion including meeting Asian NBA star Jeremy Lin, why they look up to Panda Express, and much more. Get ready for the laughs, the jokes and hilarious remarks from the two... just make sure you put on some headphones to hear it all!

Find them on Instagram

@Squarepieguys

Marc @pizzaman_420

Danny @hijodebuffalo

www.squarepieguys.com

Today is a 🔥 episode with Giovanni Cesarano from King Umberto. We discuss how Giovanni puts his flair and style into King Umberto, a New York Pizzeria deeply rooted in tradition. We discuss how he became a partner in the business, how he continues to learn and incorporate the latest trends all while paying respect to the classics. He draws inspiration from fashion specifically Louis Vuitton, sneakers and @virgilabloh. This is a great episode. Link in bio

Visit their website

Follow Giovanni on IG @Giovanni_chez

Follow @kingumberto

What a fun convo with Blaine! This guy lives pizza and we talk about his mission to eat all of the best Pizza Portland has to offer. Blaine also makes pizza and we talk about his business, his lessons learned, and an awesome charity event he is leading!

One of my favorite episodes ever, Mike and I have a genuine conversation about what it takes to make a good pie and how to sell it. It starts with asking yourself one question, "Do I suck?" And if that’s too negative for you, ask a similar question. "Where can I improve?"

Whether you are a home pizza maker or run a business empire, I believe this show can present you with a bunch of knowledge that can help you out in anything you choose to do in life. Also please check out his book! Unsliced: How to Stay Whole in the Pizzeria Industry.

Find the book here

Follow Andolini's Pizzeria on IG @andopizza

Follow Mike on IG @mikeybausch

#whatsgooddough #podcast #andopizza #pizzabusinesss #businesspodcast #pizzapodcast

Today we talk with Eddie! This pizzaiolo works in a pizzeria two days a week and runs a successful home pizza business on top of spending time with his loving family and his full time job. In essence, he is a HUSTLER. In this episode we talk about lessons learned running a pan business, his experience making Neapolitan skills under a pizza champion and much, much more! Tune in now!

#whatsgooddough #pizzapodcast #amateurpizzamaker #pizzabusiness

Find him on IG @eddiespizza412

Check out his affiliate links here

Happy New Year!

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Today we talk with Scott, a computer programmer, twitch streamer and pizza fanatic. We discuss different ways to get your pizza in front of people and talk about lessons learned from his Detroit Style Pizza Popup 17th Street Pizzeria.

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Watch him on Twitch

Follow him on IG @ Cheeze_pizza07

Follow 17th Street pizzeria

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#whatsgooddough #cheeze_pizza07 #17thstreetpizza #podcast #pizzapodcast #pizzabusinesspodcast #detroitstylepizza

#twitch #dsp