Have you ever wondered if a tiny trailer is right for your pizza business?

In today’s episode, We meet with Andrew Roa, the owner of Sacred Slice Pizza. He’s mastered the art of making two distinct styles of pizza from the confines of a tiny trailer. From perfecting the layout of his truck to streamlining his processes, Andrew has learned how to work with limited space and an even smaller team. Tune in to hear how he’s turned his passion for pizza into a thriving business, all while making the most of every inch of space.

Highlights:

Check out Sacred Slice Pizza here:

https://instagram.com/sacred_slicepizza/?hl=en

https://sacred-slice.square.site/home

Thank you to our show sponsors:

Corto Olive Oil:

https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack=

Ooni Pizza:

http://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202

Bacio Cheese:

https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio

DM @whatsgooddough

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email me: [email protected]Camera and Audio Provided by Tristan Marr and Alexia Refil

Topics:

Pizza trailer business

Small pizza business setup

Maximizing space in a pizza trailer

Tiny trailer pizza operation

Efficient pizza prep in a small kitchen

New York-style pizza trailer

Detroit-style pizza oven

Baker’s Pride oven for pizza

Pizza dough preparation for small business

Diced toppings vs shredded pizza

Parbaked pizza dough

Small kitchen pizza operation tips

Pizza business with a tiny team

Starting a pizza business in a trailer

Running a pizza business in a small space

Ingredients for pizza trailer business

Pizza trailer organization tips

Running a successful pizza business

Efficient pizza business operation

Small-scale pizza operation