What's the Temp?
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What's the Temp? episodes

  • Perfection Prison Break

    What if the key to moving forward isn't fixing everything that's broken, but celebrating what's actually working? In this episode, Jen decides to steal a page from Betina's playbook by adopting her end-of-summer reflection ritual. Instead of waiting for New Year's resolutions, we're taking stock now by looking back at what we accomplished (and didn't) in 2025, and charting a course for 2026 that doesn't require us to be flawless. We wrestle with our tendency to dismiss small wins while obsessing over unreached ideals, share honest assessments of where we landed this year, and explore how to keep growing without the pressure of perfection. If you're tired of feeling like you're never quite enough, join us as we break out of the prison of impossible standards and discover the freedom that comes from progress over perfection.

    Time stamps:

    00:00 Intros

    00:50 Jen’s teaser

    01:43 Temp Check: Rate your current ability to celebrate incremental improvements over ideal outcomes

    22:20 Backstory: On a scale of 1 to 10, how are you feeling about your progress on your 2025 goals?

    39:10 Life Focus: What’s next for 2026: Finding freedom in iterative self-improvement

    1:09:00 Recipes: Version 1.0 veggie bowl

    Recipes:

    Jen’s Simple Stir Fry

    Fry sweet potatoes, broccoli, chicken, and garlic in oil

    Salt and pepper to taste, and serve over rice

    Betina’s simple Veggie bowl

    Slice, chop, and wash all your vegetables

    Heat Avocado oil in a skillet

    Toss in veggies, season with Cajun and black pepper

    Serve with crusty garlic bread and finish with your cheese of choice

    Music Credits:

    0:00 “For My Good” - AFTR

    21:53 “Special Sauce” - Daniel Fridell

    38:44 “Mountain Shadows” - Wanderer’s Trove

    75:10 “Riding High” - John Runefelt

    Follow Links:

    https://www.instagram.com/whatsthetemp_

    Follow on Facebook:

    https://www.https://www.facebook.com/whatsthetemppodcast

    Subscribe on YouTube:

    https://www.youtube.com/@WhatstheTempPodcast

    Contact:

    [email protected]

    1 hr 16 min
  • Permission Problem

    Ever notice how some people charge forward while others wait for a green light that never seems to come? In this episode, we explore the delicate balance between seeking wisdom and seeking approval. Jen opens up about her lifelong struggle with feeling like she needs permission just to exist, while Betina shares how she's learned to confidently seek direction from God alone. We dive into the classic "forgiveness vs. permission" conversation and unpack the real question: are you waiting for someone else's approval, or are you paralyzed by fear of disapproval? This episode will challenge you to examine whose voice you're really listening to when making decisions - and whether you're confusing godly counsel with people-pleasing. If you've ever felt stuck waiting for someone to tell you it's okay to move forward, this episode is for you.

    Time stamps:

    00:00 Intros

    00:50 What’s your waiting for permission temp check? Are you asking or are you just acting?

    17:37 Backstory: Learning when to ask forgiveness vs. permission

    47:30 Life Focus: Distinguishing between wisdom-seeking and approval-seeking

    56:53 Recipes: No recipe recipe - Cooking by instinct and taste

    Recipes:

    Jen’s Teriyaki sauce

    ¼ cup soy sauce

    ¼ cup vegetable stock

    ¼ cup mirin or sake

    Bring to boil

    Add cornstarch slurry to thicken

    Add sugar to taste

    Betina’s Fried Fish and sweet potato fries

    Season fish choice with salt and pepper

    Heat oil to piping hot

    Dredge in cornmeal (If I ever use seasoned fish fry I use Brass Cuisine’s brand)

    Fry

    Peel and slice potatoes

    Situate in one layer on a baking sheet with parchment paper

    Season with salt and pepper

    Drizzle with Olive oil

    Bake on 325 for 35 to 45 minutes depending on how crispy you want them, flipping once

    Delicious!

    Music Credits:

    0:00 “For My Good” - AFTR

    17:12 “Kasuga Rain” - Candelion

    47:05/62:31 “FIRE” - Heyson

    Follow Links:

    https://www.instagram.com/whatsthetemp_

    Follow on Facebook:

    https://www.https://www.facebook.com/whatsthetemppodcast

    Subscribe on YouTube:

    https://www.youtube.com/@WhatstheTempPodcast

    Contact:

    [email protected]

    1 hr 4 min
  • Productivity Rebellion

    What if the most productive thing you could do this week was absolutely nothing? In this episode, Betina and Jen explore the revolutionary act of strategic laziness and why our culture's obsession with constant productivity might be sabotaging our best ideas.

    Together, they challenge the guilt we feel around boredom and examine why some of our greatest breakthroughs happen when we're not trying to break through anything at all.

    From reclaiming the lost art of genuine rest to understanding when laziness becomes a creative necessity, this conversation will help you distinguish between productive downtime and glorified busy work. It is perfect for anyone who needs permission to do nothing and space to discover what emerges when you stop filling every moment with something to do.

    Time stamps:

    00:00 Intros

    00:37 Teaser

    01:55 Temp Check: Rate your current ability to be strategically lazy without shame

    13:40 Backstory: Supporting each other in resisting the glorification of busy

    26:24 Life Focus: Reclaiming laziness, boredom, and unproductive time as essential for creativity and breakthrough

    53:50 Recipes: Lazy Day Luxury

    Recipes:

    Jen’s Nachos

    Preheat the oven to 400 degrees and cover the baking sheet with parchment paper

    Spread chips out in a single layer over parchment and cover with a thin layer of shredded cheese

    Add beans, jalapenos, onions, tomatoes, and peppers, then top with a second layer of shredded cheese

    Bake for 10 minutes, then top with cilantro and serve with salsa, sour cream, and avocado slices

    Betina’s One-Pot Cowboy Spaghetti

    Ingredients

    Spaghetti pasta

    Half a rope of Kielbasa sausage

    3 slices of bacon, chopped

    ½ pound of ground beef

    ½ pound of mild Italian sausage (If you want hot, go for it)

    Half of an onion chopped

    Half bell pepper chopped

    3 garlic cloves

    2 jalapenos seeded and chopped

    2 cups water with beef stock

    Small can tomato paste

    Can of diced tomatoes

    Can of tomato sauce

    Worcestershire sauce

    Shredded cheddar cheese

    Seasonings: Lawry’s seasoning salt, Garlic powder, Cajun seasoning, black pepper, Italian seasoning.

    Brown your meats separately (bacon, kielbasa, Italian sausage, ground beef (season this one first) and remove from pan. Drain excess oil.

    Sauté onion, bell pepper, jalapeno, and garlic until softened

    Add back your meat to the pot

    Add Beef broth and Worcestershire sauce

    Add raw spaghetti pasta

    Tomatoes and tomato sauce

    Make sure the beef broth covers the noodles

    Cook covered, stirring frequently to prevent noodles from clustering, until noodles are done

    Add cheese and cover to cook for the last 5 minutes

    Serve with a salad and Garlic toast

    Music Credits:

    0:00 “For My Good” - AFTR

    13:24 “Cote D’Azur” - Tusabe

    26:05 “Earthstrong” - HATAMITSUNAMI

    41:17 “Let’s Cool Down” - Ludlow

    59:28 “Cote D’Azur” - Tusabe

    Follow Links:

    https://www.instagram.com/whatsthetemp_

    Follow on Facebook:

    https://www.https://www.facebook.com/whatsthetemppodcast

    Subscribe on YouTube:

    https://www.youtube.com/@WhatstheTempPodcast

    Contact:

    [email protected]

    1 hr 1 min
  • Legacy Living

    In this episode, Betina and Jen explore how letting go of control can actually create more meaningful impact than forcing outcomes. Jen shares her quirky fixation on an a mysterious buried object in her yard, using it as a metaphor for the exhausting pursuit of things beyond our influence, while Betina reflects on shifting from seeking partnership-dependent dreams to embracing solo home ownership for the first time. Through their personal stories of releasing attachment to specific outcomes, they discover how authenticity and surrender often leave deeper marks on others than perfectionism and control. The conversation weaves together themes of influence, intention, and the beautiful unpredictability of how our choices ripple outward to touch lives in ways we may never fully know.

    Time stamps:

    00:00 Intros

    01:00 Temp Check: Impact Temperature

    28:27 Back Story: Moments when you realized that your choices were influencing others

    45:39 Life Focus: Living in a way that creates positive ripple effects

    51:10 Recipes: Teaching Kitchen - A dish you’d pass down to future generations

    Recipes:

    Jen’s Make your own pasta

    4 handfuls of flour

    3 eggs

    Salt

    Tablespoon of EVOO

    Place in a bowl, poke the yolks of the eggs and integrate the oil

    Flour countertops

    And kneed the mixture on the floured counter

    Place in a sealed bag to rest for 30 minutes

    Remove

    Kneed again on floured counter

    Bag again for 10 minutes

    Roll out and slice

    Roll through the pasta maker 3x changing the settings (making them thinner each time)

    Fold into a stack and slice

    Cook

    Betina’s gravy

    Brown your meat on both sides

    Remove from pan

    In the oils saute your veggies: bell pepper, onion and celery

    Once softened, add flour and brown to your desired color

    Mix in bouillon water mixture

    Slowly build up the gravy stirring as you add the liquid

    Season as necessary once you get the texture you want. It’s okay to have it be a little thinner to start as it will thicken as you cook it down.

    Music Credits:

    0:00 “For My Good” - AFTR

    15:01 “Starfields” - Hallman

    28:51 “Modest” - Katori Walker

    45:07 “Some Days” - Mo Stacks

    54:16 “Juega con el Tumbao” - El Equipo del Norte

    68:28 “Movin On Up” - Ryan James Carr

    81:07 “Modest” - Katori Walker

    Follow Links:

    https://www.instagram.com/whatsthetemp_

    Follow on Facebook:

    https://www.https://www.facebook.com/whatsthetemppodcast

    Subscribe on YouTube:

    https://www.youtube.com/@WhatstheTempPodcast

    Contact:

    [email protected]

    1 hr 1 min
  • Technology Tensions

    In this thoughtful exploration, Betina and Jen navigate the complex relationship between spiritual practice and digital tools, examining how technology can serve rather than replace meaningful human connection. Betina opens up about her fascinating perspective on God as Infinite Intelligence and how this shapes her approach to AI, creating a nuanced conversation about divine wisdom versus artificial intelligence. Meanwhile, Jen shares her intentional commitment to prioritizing face-to-face interactions, revealing practical strategies for staying grounded in an increasingly digital world. This episode offers a refreshing framework for conscious technology use that honors both innovation and authentic human connection.

    Time stamps:

    00:00 Intros

    00:35 Digital Wellness Temp Check

    12:02 Backstory: How do we maintain authentic connection in the digital age?

    33:44 Life Focus: Using technology to enhance rather than replace real relationships

    57:41 Recipes: A meal that requires hands on attention

    Recipes:

    Jen’s

    Olive oil, parmesan cheese crusty bread simple hands on dip and eat

    Betina’s Stuffed Bell Peppers

    Brown the ground beef and season with the GoTo 4 (Lawry’s Seasoning Salt, Cajun seasoning, Garlic powder, black pepper)

    Chop onion and bell pepper

    Add garlic paste

    Add cooked rice

    Half can of petite diced tomatoes with sauce

    Add a little more cajun seasoning and italian seasoning (to flavor the rice the rice)

    Blanch your hollowed out bell peppers (all colors)

    Shred some sharp cheddar cheese

    Fill and top with cheese

    Bake for 10 to 15 minutes

    Serve with some hot sauce (that’s totally a Betina thing)

    Music Credits:

    0:00 “For My Good” - AFTR

    11:45 “Caught Up In A Dream” - American Legion

    31:31 “Alabama Sweet Blood” - Bonsaye

    57:21 “Shake Off the Heat” - Eric Williams

    62:43 “In a Minute” - John Runefelt

    Follow Links:

    https://www.instagram.com/whatsthetemp_

    Follow on Facebook:

    https://www.https://www.facebook.com/whatsthetemppodcast

    Subscribe on YouTube:

    https://www.youtube.com/@WhatstheTempPodcast

    Contact:

    [email protected]

    1 hr 4 min
  • The Joy Practice

    In this heartfelt episode, Betina and Jen celebrate their podcast launch (the episode was recorded the day they launched their first episode) and honor Uncle Bob's memory before diving into how they've sustained each other through life's challenges. Through vulnerable storytelling, they reveal how their friendship has served as a lighthouse during difficult seasons, offering hope when darkness felt overwhelming. The conversation moves beyond surface-level positivity to examine joy as a conscious spiritual commitment, exploring the difference between circumstantial happiness and cultivated joy. This episode feels like listening to two dear friends who've weathered storms together, creating a warm space for discussing practical ways to choose joy.

    Time stamps:

    00:00 Intro to the Intro of the intro

    02:55 Launch intro

    06:41 The real intro

    O7:48 Joy Temperatures

    17:55 Back story: How we’ve helped each other find light in dark times?

    51:22 Life Focus: How are we intentional about joy as a spiritual practice?

    1:06:30 Recipe: Celebration snacks

    Jen’s snack

    Apple sliced in half seeds and stem removed

    Cheese

    Cashews

    Olives

    Dried mangos

    Pretzel

    Pickles

    Betina’s snack

    Lightly Salted Lays

    Double Dark Chocolate Milano cookie

    Or

    Simple fruit and cheese charcuterie board

    Recipes:

    Music Credits:

    0:00 “For My Good” - AFTR

    17:40 “Our Declaration” - Wanna Beat

    27:43 “East Coast” - Molife

    49:20 “In the Bag” - John Runefelt

    66:02/78:26 “Back At It” - Dyalla

    Follow Links:

    https://www.instagram.com/whatsthetemp_

    Follow on Facebook:

    https://www.https://www.facebook.com/whatsthetemppodcast

    Subscribe on YouTube:

    https://www.youtube.com/@WhatstheTempPodcast

    Contact:

    [email protected]

    1 hr 19 min
  • The Comparison Trap

    In this candid conversation, Betina and Jen dive deep into the complex relationship between comparison, social media, and personal growth. They explore how the double-edged sword of comparison can either fuel our ambitions or completely derail our progress, sharing personal stories of both outcomes.

    A major focus of the conversation centers on transforming comparison from a destructive force into a constructive tool, giving practical strategies for using others' success as motivation rather than allowing it to become toxic self-criticism.

    Time stamps:

    00:00 Intros

    00:30 Envy/Inspiration Temp Check

    15:00 Back story: Times when comparison motivated you and times when it derailed you

    40:20 Life Focus: Using Other’s success as fuel rather than poison

    47:25 Dream Girl Maya

    56:55 Jen’s last thoughts on what she would have shared with her post college self

    58:50 Betina’s final thoughts on comparison

    1:00:50 Recipes: Signature Dish

    Recipes:

    Chicken and Dumplings

    Ingredients:

    Chicken (dealer’s choice on parts)

    Bell pepper (All veggies chopped big)

    Onion

    Celery

    Rosemary

    Thyme

    Bisquik

    Flour

    Heavy cream

    In a pot Place your chicken, vegetables, season with seasoning salt, garlic powder, cajun seasoning, pepper and add chicken bouillon and boil

    While that’s boiling

    Roll out your dumplings using the biscuit recipe on the Bisquik box and flour

    Once flattened cut to your desired size

    Remove the large vegetables and herb stems from stock before dropping your dumplings

    Also now would be a good time to chop your breasts and thighs if you used them (my grandma used legs)

    Drop your dumplings one by one into the pot (this is important because you don’t want them clumping)

    Cook for another 15 minutes

    Add heavy cream to thicken

    Serve over rice or as a soup

    Chicken Lettuce Cups

    3 tbsp hoisin sauce

    2 tbsp rice vinegar

    2 tbsp low sodium soy sauce

    1 tbsp chili garlic crisp

    1 tsp corn starch

    1 lb ground chicken

    Onion, green bell, garlic, water chestnuts, scallions

    2 heads butter lettuce

    Mix first 5 ingredients in a small bowl

    Sautee onion and green bell peppers until soft, add chicken and cook until no longer pink, add water chestnuts, scallions, and garlic

    Pour sauce into chicken and cook until sauce is warm

    Serve with lettuce cups and chili garlic sauce on the side

    Music Credits:

    0:00 “For My Good” - AFTR

    14:15 “Toast” - HATAMITSUNAMI

    33:56 “Echo” - Bonsaye

    52:23/67:25 “Divine” - Torii Wolf

    Follow Links:

    https://www.instagram.com/whatsthetemp_

    Follow on Facebook:

    https://www.https://www.facebook.com/whatsthetemppodcast

    Subscribe on YouTube:

    https://www.youtube.com/@WhatstheTempPodcast

    Contact:

    [email protected]

    1 hr 9 min
  • Good and Bad Shame

    Betina and Jen talk about their relationships with shame, or in Jen’s case, the lack thereof. They explore how to treat shame as an early warning system, how to look it in the face and get the lessons it's here to teach us before it turns toxic.

    Time stamps:

    00:00 Intros

    01:11 Moral Compass Temp Check

    09:37 Just do the next right thing

    11:59 Jen’s miscarriage update

    14:39 Backstory: Times when healthy shame guided you to better choices vs when toxic shame paralyzed you

    32:12 LifeFocus: Reclaiming shame as a tool for growth rather than self-destruction

    45:24 Recipes: Accountability Appetizer

    Recipes:

    Betina’s Wasabi Crab Dip

    Ingredients:

    Large can of lump crab meat

    Green onion

    Wasabi mayo

    Regular mayo

    Lemon juice

    Salt and pepper

    Mix ingredients together and serve with crackers, tortilla chips (homemade) or crustinis

    Jen’s Jalapeno Poppers

    Slice the jalapenos in half (cut out the ribs and/or seeds) to control heat

    Load softened cream cheese mixed with cheddar cheese

    Pack cheese into the jalapeno

    Dredge in milk

    Roll in flour

    Set aside for 10 minutes

    Dip in milk

    Roll in plain Panko bread crumbs

    Set aside again for 10 minutes

    Dip in milk again

    Roll in bread crumbs

    Fry for 2-3 minutes until crisp

    Cool on paper towel.

    Music Credits:

    0:00 “For My Good” - AFTR

    14:27 “There is a Light (Instrumental Version)” - Stonekeepers

    29:16 “Sweet Thang” - Daniel Fridell

    44:56 “Alley Cats” - Matt Large

    52:47 “Pop Off (Instrumental Version)” - Janset

    Follow Links:

    https://www.instagram.com/whatsthetemp_

    Follow on Facebook:

    https://www.https://www.facebook.com/whatsthetemppodcast

    Subscribe on YouTube:

    https://www.youtube.com/@WhatstheTempPodcast

    Contact:

    [email protected]

    54 min
  • Community Check-In

    A candid conversation about the communities that shape us and the ones we're called to build. Jen and Betina examine the reciprocal nature of authentic community: how to pour into others while also creating space to receive support when you need it most. From personal stories to practical steps, they explore expanding your circle of influence and accountability beyond your closest relationships.

    Time stamps:

    00:00 Intros

    00:38 Social Impact Temp Check

    03:10 Jen shares a very personal event

    38:19 Backstory: How your friendship has influenced your broader community involvement

    Loose ties

    49:19 Life focus: Expanding accountability beyond personal relationships

    59:19 Recipes: Potluck contribution

    Recipes:

    Jen’s Pasta Salad

    Traditional pasta salad made with

    Ziti pasta (might be penne)

    add:

    Shredded cheddar cheese

    pimento

    Betina’s Mac and Cheese

    Ingredients

    Large elbow macaroni

    Shred sharp cheddar and mild cheddar cheeses

    Sour cream

    Philadelphia Cream Cheese

    Half stick of butter

    1 can evaporated milk

    Salt and white pepper

    While shredding cheese, Boil noodles to just under al dente

    Set cheese aside

    Drain noodles

    Transfer into baking dish

    While still hot add cream cheese, salt pepper and butter

    Mix well

    Add sour cream and mix

    In a saucepan add some milk and cheese, whisking consistently over medium heat

    Continue adding milk and cheese until cheese sauce is smooth and the consistency of Velveeta

    Use ⅔ of your cheese for the sauce

    Be careful not to burn.

    (you can season your cheese sauce here if you want)

    Pour over noodles, mix well ensuring all pasta is coated

    Taste and add additional seasoning if necessary

    Put the remaining cheese over the top

    Cover and bake for 20 minutes on 350 degrees. Last 5 minutes bake uncovered

    ***Note: The pimento cheese dip Jen mentioned is called Palmetto

    Music Credits:

    0:00 “For My Good” - AFTR

    18:35 “Shadows in My Face” - Aiyo

    30:36 “The Message” - Bonsaye

    48:44 “Our Declaration” - Wanna Beat

    67:35 “Love on Me” - Katnip

    Follow Links:

    https://www.instagram.com/whatsthetemp_

    Follow on Facebook:

    https://www.https://www.facebook.com/whatsthetemppodcast

    Subscribe on YouTube:

    https://www.youtube.com/@WhatstheTempPodcast

    Contact:

    [email protected]

    1 hr 9 min
  • The Stuff We Keep

    In this episode, Betina and Jen explore the deeper psychology behind our relationships with material possessions. They examine how moving beyond pure materialism doesn't mean rejecting all things, but rather developing intentional connections with what we own. The conversation weaves through practical fashion philosophy (including the art of mixing high and low-end pieces) while maintaining minimalist principles that prioritize quality over quantity.

    The hosts share their preference for timeless wardrobe staples that transcend seasonal trends, discussing how this approach reflects broader life values. Jen opens up about her current project of transforming her living space into a welcoming environment designed for connection and hospitality. Throughout their discussion, they reveal how our choices about what to keep, display, and surround ourselves with serve as mirrors for our inner emotional landscape and personal growth.

    Time stamps:

    00:00 Intros

    01:04 Attachment Temp Checks

    11:35 The high value of beauty

    24:28 Backstory: Different approaches to minimalism and what we each hold on to

    25:14 Do the things you have spark joy?

    31:55 Having a right relationship with things

    39:50 Life Focus: How our relationships with objects reflect our relationship with ourselves

    46:30 How differently the hosts view boho styles

    50:28 Betina’s Christmas decorating goals

    52:45 Recipes

    Click the following link to access Betina’s Creamy Chicken and Rice and Rajashree Auntie’s Pav Bhaji :

    https://docs.google.com/document/d/1vYPlgZDOmx5B0bbIIHsQTbjNWIE4Ua3yt-amULPa2-Y/edit?usp=sharing

    Music Credits:

    0:00 “For My Good” - AFTR

    17:24 “Caribbean Taco” - HATAMITSUNAMI

    33:57 “Back at It” - Dyalla

    52:21 “Bukina B” - Gil Felix

    61:41 “Side by Side” - Tomas Skyldeberg

    Follow Links:

    https://www.instagram.com/whatsthetemp_

    Follow on Facebook:

    https://www.https://www.facebook.com/whatsthetemppodcast

    Subscribe on YouTube:

    https://www.youtube.com/@WhatstheTempPodcast

    Contact:

    [email protected]

    1 hr 3 min

About What's the Temp?

From the publisher's feed

'What's the Temp?' is a weekly podcast where two unlikely friends prove that authentic connection transcends all differences. Hosts Betina and Jen invite listeners into their “Tues-dee” weekly…