Molly Yeh makes a meal to keep the farmers fueled and happy during the wheat harvest. Her menu includes Ham, Spinach and Potato Pizzas, Tomato Green Bean Salad with Wheat Berries and Coconut Pudding with Roasted Rhubarb.

Below are the recipes used in today’s episode:

Tomato Green Bean Salad with Wheat Berries:

https://www.foodnetwork.com/recipes/tomato-green-bean-salad-with-wheat-berries-7525275

Coconut Pudding with Roasted Rhubarb:

https://www.foodnetwork.com/recipes/coconut-pudding-with-roasted-rhubarb-7525245

Ham, Spinach and Potato Pizza:

https://www.foodnetwork.com/recipes/ham-spinach-and-potato-pizza-7525249

Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. 

Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.

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