Sure, New York and Chicago get all the pizza glory — but has Las Vegas quietly become the most exciting pizza city in the country? Ahead of the Las Vegas Pizza Festival happening this fall, co-host Dayvid Figler chats with Las Vegas Weekly’s Amber Sampson about her mouthwatering deep-dive into the local pizza scene. From caramelized Detroit-style corners and cracker-thin Chicago tavern pies to Indian curry pizzas and Brooklyn slices topped with four cheeses, Amber dishes on what makes Vegas pizza so uniquely diverse, and why now might be the best time to grab a slice.

Find all of Amber’s pizza picks, including ones mentioned in this episode, here.

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