On the show this week we talk to professor of genetic epidemiology Tim Spector about his new book Spoon-Fed: Why almost everything we’ve been told about food is wrong.<a href="https://www.patreon.com/inquiringminds">Support the show: https://www.patreon.com/inquiringminds</a>

On the show this week we talk to professor of genetic epidemiology Tim Spector about his new book Spoon-Fed: Why almost everything we’ve been told about food is wrong. Support the show: https://www.patreon.com/inquiringminds

On the show this week we talk to professor of genetic epidemiology Tim Spector about his new book Spoon-Fed: Why almost everything we’ve been told about food is wrong.<a href="https://www.patreon.com/inquiringminds" rel="noopener noreferrer">Support the show: https://www.patreon.com/inquiringminds</a>

Why almost everything we’ve been told about food is wrong

Each week we bring you a new, in-depth exploration of the space where science and society collide. We’re committed to the idea that making an effort to understand the world around you though science and critical thinking can benefit everyone—and lead to better decisions. We want to find out what’s true, what’s left to discover, and why it all matters.

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Why almost everything we’ve been told about food is wrong

Why almost everything we’ve been told about food is wrong

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