Ribbed like a pumpkin, but with a spiderweb exterior like a cantaloupe, the Montreal melon was a wildly popular fruit in the late 19th and early 20th centuries. It graced the dining tables of the finest U.S. hotels and was literally fit for a king. It was cultivated by local producers, particularly in Côte-des-Neiges–Notre-Dame-de-Grâce, but it all but vanished by the 1950s. We’ll hear about efforts to revive the Montreal melon, and why some say it’s overdue for a comeback.