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In this episode of DeRusha Eats, Chef Yia Vang talks about grilled sticky rice, when/how he knows when he has a bad product, why he only does one sauce at the fair, his new restaurant Vinai and more.
By Audacy4.7
6262 ratings
In this episode of DeRusha Eats, Chef Yia Vang talks about grilled sticky rice, when/how he knows when he has a bad product, why he only does one sauce at the fair, his new restaurant Vinai and more.

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