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Why & How to Get Plastic-Free Kitchens
Emma Wartzman, senior kitchen and dining writer at New York Magazine's The Strategist, offers the latest on "black spatulas" and how and why to avoid plastics around food, during The Strategist's Plastic-Free Kitchen Week.
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By WNYC
4.6
14711,471 ratings
Emma Wartzman, senior kitchen and dining writer at New York Magazine's The Strategist, offers the latest on "black spatulas" and how and why to avoid plastics around food, during The Strategist's Plastic-Free Kitchen Week.
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