This episode is a riveting round table discussion on health and the black community.  Alissa Nash is a published author and founder of ThatIsWhatIDo.com, a strategic marketing firm for small business owners.  Gigi Carter  is a nutritionist, author, and helps people and organizations develop actions plans to achieve sustainable wellness.  She is also the author of a children's book entitled The Spinach in My Teeth and The Plant Based Workplace. In this episode we talk about Covid- 19 as it relates to the health disparities in the black community. We talk about ways to promote change from a policy and personal responsibility perspective. We talk about different strategies to improve the health outcomes in the black community. We dive deep into the power of food and lifestyle choices and the impact adopting a plant based diet can have. This episode is though provoking, stimulating and builds awareness around health and food disparities in the black community.  This episode will empower you to take charge of your health and find solutions to help others.

ThatIsWhatIDo.com

https://mytrueself.com

https://mytrueself.com/2019/12/21/how-government-food-policy-keeps-america-sick-and-fat/

https://mytrueself.com/2018/05/09/keeping-people-sick-a-sustainable-business-model/