Omari Richins, MPH of Public Health Careers podcast critiques the new US dietary guidelines, arguing that they prioritize industry interests over public health.

Omari compares these guidelines with those of other wealthy nations, highlighting the detrimental health outcomes associated with high red meat consumption. Richins emphasizes the need for evidence-based nutrition policies that genuinely promote health and sustainability, rather than protecting powerful industries.

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Chapters:
@0:00 The Flaws in US Dietary Guidelines
@1:33 Comparative Analysis with Global Dietary Practices
@3:50 The Impact of Meat Consumption on Health and Environment
@5:21 The Need for Evidence-Based Nutrition Policy

Links mentioned:
Reset of US Nutrition Policy | HHS
Life expectancy gains from dietary modifications: a comparative modeling study in 7 countries
A Healthy Diet Can Add Years to Your Life
Swiss Dietary Recommendations
Spain's Food-based dietary guidelines
Denmark Food-based dietary guidelines
The Danish Official Dietary Guidelines
Germany's Food-Based Dietary Guidelines
Austria's Food-based dietary guidelines
Life expectancy vs health spending, 2023
Comparison with Organization for Economic Cooperation and Development Nations
Trends in Chronic Conditions US Adults | CDC
Beef: It's What's Contributing to Climate Change

Climate and food: The environmental impact of beef consumption | Tulane University

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